Cadmium (Cd) is a widespread soil pollutant; thus, the underlying molecular controls of plant Cd tolerance are of substantial interest. A screen for wheat (Triticum aestivum) genes that confer Cd tolerance to a Cd hypersensitive yeast strain identified Heat shock transcription factor A4a (HsfA4a). Ta HsfA4a is most similar to the class A4 Hsfs from monocots. The most closely related rice (Oryza sativa) homolog, Os HsfA4a, conferred Cd tolerance in yeast, as did Ta HsfA4a, but the second most closely related rice homolog, Os HsfA4d, did not. Cd tolerance was enhanced in rice plants expressing Ta HsfA4a and decreased in rice plants with knocked-down expression of Os HsfA4a. An analysis of the functional domain using chimeric proteins constructed from Ta HsfA4a and Os HsfA4d revealed that the DNA binding domain (DBD) of HsfA4a is critical for Cd tolerance, and within the DBD, Ala-31 and Leu-42 are important for Cd tolerance. Moreover, Ta HsfA4a-mediated Cd resistance in yeast requires metallothionein (MT). In the roots of wheat and rice, Cd stress caused increases in HsfA4a expression, together the MT genes. Our findings thus suggest that HsfA4a of wheat and rice confers Cd tolerance by upregulating MT gene expression in planta.
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http://dx.doi.org/10.1105/tpc.109.066902 | DOI Listing |
Int J Mol Sci
January 2025
Department of Cytology and Histology, Saint Petersburg State University, 7/9 Universitetskaya Embankment, 199034 Saint Petersburg, Russia.
Flavonoids are a large group of secondary metabolites, which are responsible for pigmentation, signaling, protection from unfavorable environmental conditions, and other important functions, as well as providing numerous benefits for human health. Various stages of flavonoid biosynthesis are subject to complex regulation by three groups of transcription regulators-MYC-like bHLH, R2R3-MYB and WDR which form the MBW regulatory complex. We attempt to cover the main aspects of this intriguing regulatory system in plants, as well as to summarize information on their distinctive features in cereals.
View Article and Find Full Text PDFGenes (Basel)
January 2025
International Institute of Tropical Agriculture, PMB 3112, Kano 700223, Nigeria.
Background/objectives: Cowpea is an important legume crop in sub-Saharan Africa (SSA) and beyond. However, access to phosphorus (P), a critical element for plant growth and development, is a significant constraint in SSA. Thus, it is essential to have high P-use efficiency varieties to achieve increased yields in environments where little-to- no phosphate fertilizers are applied.
View Article and Find Full Text PDFNat Commun
January 2025
State Key Laboratory of Nutrient Use and Management, College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, China Agricultural University, 100193, Beijing, PR China.
Sustainable phosphorus (P) management is essential for ensuring crop production while avoiding environmental damage and the depletion of phosphate rock reserves. Despite local demonstration scale successes, the widespread mobilization of smallholder farmers to adopt sustainable management practices remains a challenge, primarily due to the associated high costs and complicated sampling. Here, we propose a dynamic optimization of soil P status (DOP) approach aimed at managing long-term soil P status within the range of agronomic and environmental soil P thresholds, which facilitates the precise determination of optimal P application rates without the need for frequent soil testing.
View Article and Find Full Text PDFEnviron Sci Technol
January 2025
Air Methods and Characterization Division, U.S. Environmental Protection Agency, Office of Research and Development, 109 T.W. Alexander Drive, Research Triangle Park, North Carolina 27709, United States.
This study examines three representative semigasifier cookstove models each burning four types of pelletized-biomass fuel (hardwood, peanut hull, rice husk, and wheat straw) using the International Organization for Standardization (ISO) 19867-1:2018 protocol. ISO tier ratings for fine particulate matter (PM) and carbon monoxide (CO) emissions ranged 1-4 and 2-5 (where 5 = cleanest), respectively, suggesting that pellet-fueled cookstoves may provide substantial emissions reductions, dependent upon stove/fuel matching and operation, over other biomass-fueled cooking alternatives. PM emission factors based on useful energy delivered (EF) varied by up to 25-fold, and organic and elemental carbon (OC and EC) EF values respectively varied by >200- and ∼100-fold, reflecting complex variability in PM composition.
View Article and Find Full Text PDFPLoS One
January 2025
Joint Global Change Research Institute, Pacific Northwest National Laboratory, Richland, WA, United States of America.
Evolving environmental conditions due to climate change have brought about changes in agriculture, which is required for human life as both a source of food and income. International trade can act as a buffer against potential negative impacts of climate change on crop yields, but recent years have seen breakdowns in global trade, including export bans to improve domestic food security. For countries that rely heavily on imported food, governments may institute policies to protect their agricultural industry from changes in climate-induced crop yield changes and other countries' potential trade restrictions.
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