The assembly of dyes molecules on metal-polymer complexes is of interest due to their potential applications in photovoltaic cell, separation, and wastewater treatment. In the present work, the interaction of anionic dyes (acid orange 7, acid orange 10, acid green 25, and acid red 18) with the copper(II) complex of dithiocarbamate-modified starch (DTCSCu) was investigated. The sorption studies showed that the interaction mechanism was based on chelating adsorption. The equilibrium data fitted well with Langmuir-Freundlich isotherm, and the capacities followed the order AO7 > AG25 > AR18 > AO10. It was affected by the structure of the dye. The sulfonate groups located on benzene rings favored efficient adsorption. Despite the difference in capacity, the molar n(dye):n(Cu) ratios for acid orange 10, acid red 18, and acid green 25 were approximately 1:2 when the maximum capacities for the dyes were achieved at the optimal pH of 4. It suggested that one dye molecule bound to one dinuclear copper center on DTCSCu. The molar n(dye):n(Cu) ratio for the smallest dye, acid orange 7 (AO7), approached 1:1, demonstrating two AO7 molecules binding to two copper ions of the dinuclear core. The dyes adsorption related to the dinuclear copper core available on the polymer was further verified by electron spin resonance studies. Such interaction resulted in the formation of a ternary dye-metal-polymer complex. The ternary complexes were more stable than DTCSCu, which favored the adsorptions.
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http://dx.doi.org/10.1021/la9039489 | DOI Listing |
Endocrinol Diabetes Metab J
June 2024
Medical & Research Services, Veterans Affairs New Jersey Healthcare System, East Orange, New Jersey, USA.
Aims: Behavioral pattern separation is a hippocampal-dependent component of episodic memory and a sensitive marker of early cognitive decline. Here we tested whether mild traumatic injury causes loss of pattern separation in the rat and for its prevention by a novel neuroprotective peptide fragment of the human serotonin 2A receptor (SN..
View Article and Find Full Text PDFBiochim Biophys Acta Bioenerg
January 2025
Technische Universität Berlin, Institute of Chemistry PC 14, Straße des 17. Juni 135, 10623 Berlin, Germany. Electronic address:
In this study, the oligomerization pattern of apo- and holoforms of the Orange Carotenoid Protein (OCP) was examined under different conditions such as photoactivation state, concentration, and carotenoid embedment using analytical ultracentrifugation. Furthermore, studies were conducted on OCP constructs carrying point mutations of amino acid residues affecting OCP oligomerization. Our findings reveal that the concentration-dependent dimerization of dark-adapted OCP holoprotein from Synechocystis sp.
View Article and Find Full Text PDFEur J Oncol Nurs
January 2025
School of Nursing, Guangzhou Medical University, Guangzhou, Guangdong Province, China. Electronic address:
Purpose: This study aimed to explore symptom clusters and the inter-relationship of symptoms in esophageal cancer (EC) patients during the first week after surgery.
Methods: A cross-sectional survey across multiple centers was carried out using the EORTCQLQ-OES18. Patients with esophageal cancer within a week post-surgery were recruited from the "Be Resilient to Cancer" project in Guangdong, Hunan, and Sichuan provinces between January and September 2024.
Int J Syst Evol Microbiol
January 2025
Department of Biology, Slippery Rock University, Slippery Rock, Pennsylvania 16057, USA.
A polyphasic taxonomic study was carried out on strain T9W2-O, isolated from the roots of the aquatic plant . This isolate is rod-shaped, forms yellow/orange pigmented colonies and produces the pigment flexirubin. Nearly complete 16S rRNA gene sequence homology related the strain to , with 98.
View Article and Find Full Text PDFFood Chem X
January 2025
Crops Research Institute, Guangdong Academy of Agricultural Sciences & Key Laboratory of Crop Genetic Improvement of Guangdong Province, Guangzhou, Guangdong 510640, China.
Sweetpotato with different flesh colors exhibits significant differences in flavor. Nevertheless, research on the identification of the key aromatic compounds in sweetpotato is scarce. Therefore, 40 primary sweetpotato varieties with different flesh colors were analyzed by HS-SPME/GC-MS to characterize the volatile compounds.
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