Measuring the three-phase contact angle of nanoparticles at fluid interfaces.

Phys Chem Chem Phys

Foods Structural Design/UFHRI, Unilever Research, Vlaardingen, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands.

Published: January 2010

We report a generic technique to image and study the wettability of spherical nanoparticles adsorbed at liquid surfaces and demonstrate that nanoparticle monolayers can be imprinted at air-water and oil-water interfaces and their three-phase contact angle at the original liquid interface can be determined by an atomic force microscopy scan on a replica of the interface; the technique is tested using four different types of nanoparticles, the smallest one having a radius of 37 nm.

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Source
http://dx.doi.org/10.1039/b917353fDOI Listing

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