As more studies reveal the positive relationships between resilience and aging well, mental health practitioners are increasingly interested in recognizing and strengthening resilience among aging Baby Boomers. Although there is much information on characteristics of resilience, there is very little research on assessing for resilience. This article presents a framework for assessing resilience among middle-aged and older adults that includes the Resilience Scale and open-ended questions to provide clients opportunities to reflect on and perhaps rediscover their resilience. This assessment framework may be useful for mental health practitioners using a strengths-based approach with their clients.
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http://dx.doi.org/10.3928/02793695-20091103-01 | DOI Listing |
Background: Kyasanur forest disease virus (KFDV) is a tick-borne flavivirus causing debilitating and potentially fatal disease in people in the Western Ghats region of India. The transmission cycle is complex, involving multiple vector and host species, but there are significant gaps in ecological knowledge. Empirical data on pathogen-vector-host interactions and incrimination have not been updated since the last century, despite significant local changes in land use and the expansion of KFD to new areas.
View Article and Find Full Text PDFBMC Plant Biol
January 2025
Field Crops Research Institute, Agricultural Research Center, Giza, 12619, Egypt.
Studying genetic variability through the phenotypic performance of genotypes is crucial in the breeding program. Therefore, evaluating both yield performance and stability across diverse environments is essential in yield trials to identify high-yield potential and stable cultivars. In this study, we employed 12 univariate and 10 multivariate stability models to analyze how genotype (G), environment (E), and their interaction (G × E) affect the yield performance of 32 barley genotypes across 10 environments.
View Article and Find Full Text PDFMol Biol Rep
January 2025
Plant Protection and Bimolecular Diagnosis Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, New Borg El-Arab 21934, Alexandria, Egypt.
Background: Heavy metal contamination, particularly from lead (Pb), poses a significant threat to plant agriculture worldwide, adversely affecting growth, physiological functions, and yield. Signalling molecules such as calcium and salicylic acid are known to mitigate various stresses in plants, prompting this study to explore their interaction with Pb stress in wheat.
Methods: A pot experiment was conducted in which wheat grains were primed with either distilled water, 5 mM calcium (Ca), or 0.
Spinal Cord
January 2025
Rehabilitation Studies, Faculty of Medicine and Health, The University of Sydney, The Kolling Institute, Northern Sydney Local Health District, St Leonards, NSW, Australia.
Study Design: Narrative review OBJECTIVES: Sir Ludwig Guttmann realised spinal cord injury (SCI) rehabilitation should incorporate more than a biomedical approach if SCI patients were to adjust to their injury and achieve productive social re-integration. He introduced components into rehabilitation he believed would assist his patients build physical strength as well as psychological resilience that would help them re-engage with their communities. We pay tribute to Sir Ludwig by presenting research that has focussed on psychosocial factors that contribute to adjustment dynamics after SCI.
View Article and Find Full Text PDFNat Commun
January 2025
Laboratory of Microbiology, Wageningen University & Research, 6708, WE, Wageningen, The Netherlands.
The effect of fermented foods on healthy human gut microbiota structure and function, particularly its seasonal preference and frequent long-term consumption, has been largely uncharacterised. Here, we assess the gut microbiota and metabolite composition of 78 healthy Indian agrarian individuals who differ in the intake of fermented milk and soybean products by seasonal sampling during hot-humid summer, autumn and dry winter. Here we show that, seasonal shifts between the Prevotella- and Bifidobacterium/Ruminococcus-driven community types, or ecological states, and associated fatty acid derivatives, with a bimodal change in Bacteroidota community structure during summer, particularly in fermented milk consumers.
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