Bioremediation is being considered for groundwater at an industrial site contaminated with carbon tetrachloride (CT), trichlorofluoromethane (CFC-11), and chloroform (CF), at concentrations typically considered too high for biological treatment. 1,1-Dichloroethene is also present. The objective of this study was to evaluate in situ anaerobic remediation by biostimulation alone (lactate, emulsified vegetable oil, and corn syrup), biostimulation (corn syrup) supplemented with vitamin B(12) (cyanocobalamin), and bioaugmentation in combination with catalytic levels of B(12). Three cultures were evaluated for enhancing biotransformation of CT, CFC-11 and CF: two were sulfate reducing enrichments (grown on lactate and ethanol, respectively), based on a high concentration of sulfate in the groundwater; the other was a fermentative enrichment grown on corn syrup. A microcosm study with soil and groundwater (neutralized to pH 7) from the site revealed that bioaugmentation is a potentially feasible treatment approach, with complete biotransformation of 8.8mg/L CT, 26mg/L CFC-11, and 500mg/L of CF in approximately 500days. The lactate-grown sulfate reducing culture and the corn syrup-grown fermentative culture were the most effective. Subsequent bioaugmentation with a chloroethene-respiring culture yielded rapid reduction of 1,1-dichloroethene (9.1mg/L) to ethene. Complete transformation of CT, CFC-11 and CF was also observed with corn syrup+B(12), although the time required was twice as long compared to bioaugmentation. In the presence of B(12), biotransformation of [(14)C]CT and [(14)C]CF yielded mainly CO, CO(2), and organic acids. CT was consistently transformed first, followed by CFC-11 and then CF. Corn syrup was only partially effective for halomethane removal without B(12), but was more effective than emulsified vegetable oil or lactate.
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http://dx.doi.org/10.1016/j.watres.2009.10.035 | DOI Listing |
Arch Biochem Biophys
January 2025
Chemistry Department, University of Dicle, Faculty of Science, 21280, Diyarbakır, Turkey. Electronic address:
Diabetes Mellitus (DM), one of the oldest known metabolic disorders, dates back to 3000 BC and continues to have a profound impact on health and the economy. Nutrition plays a critical role in managing diabetes and enhancing overall quality of life. It is also vital for immune system function, as well as in the prevention and treatment of aging-related diseases.
View Article and Find Full Text PDFReprod Sci
January 2025
Department of Medical Services and Techniques, Pathology Program, Vocational School of Health Services, Gümüşhane University, Gümüşhane, Turkey.
This study aimed to determine the protective role of boric acid in a pregnant rat model of high fructose corn syrup consumption. Consumption of high fructose corn syrup has been associated with adverse health outcomes in humans and animals. Twenty-eight healthy female Wistar albino rats (250-300 g weight and 16-24 weeks old) were randomly distributed into four equal groups (n = 7): Control, Boric acid (BA), High Fructose Corn Syrup (HFCS), HFCS + BA.
View Article and Find Full Text PDFNutrients
December 2024
Department of Neuroscience & Behavior, Barnard College, Columbia University, New York, NY 10027, USA.
There is controversy about the health risks of sugary diets. A recent study reported that chronic consumption of 11% sugar solutions improved glycemic control in lean mice. Based on this finding, we hypothesized that chronic consumption of the same 11% sugar solutions would also improve glycemic control in metabolically deranged mice.
View Article and Find Full Text PDFAm J Clin Nutr
January 2025
Department of Family Medicine, University of Virginia, Charlottesville, VA, United States; University of Virginia Comprehensive Cancer Center, University of Virginia, Charlottesville, VA, United States. Electronic address:
Background: An increasing body of evidence has linked fructose intake to colorectal cancer (CRC). African-American (AA) adults consume greater quantities of fructose and are more likely to develop right-side colon cancer than European American (EA) adults.
Objectives: We examined the hypothesis that fructose consumption leads to epigenomic and transcriptomic differences associated with CRC tumor biology.
Biophys Chem
December 2024
School of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266500, China.
Glucose isomerase is generally used in the industrial production of high-fructose corn syrup, and a heat- and acid-resistant glucose isomerase is preferred. However, most glucose isomerases exhibit low activity or inactivation at low pH. In this study, we demonstrated that two combination mutants formed by introducing positive and negative charges near the active site and on the surface of the enzyme demonstrated a successful reduction in the optimal pH and increase in the specific activity of glucose isomerase from Thermotoga maritima (TMGI).
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