Severity: Warning
Message: file_get_contents(https://...@pubfacts.com&api_key=b8daa3ad693db53b1410957c26c9a51b4908&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3122
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
Shrinkage stress, degree of cure and mechanical properties are contradicting properties, forcing to a compromise between an adequate curing and low stress at the interface tooth-restoration. The purpose of this study was to quantify this relations for a micro-hybrid composite, by analysing in real time the development of degree of cure at depths of 2 and 6 mm, shrinkage stress and curing time until gelation, as well as the variation of micro-mechanical properties with depth, after curing with 13 regimes of one halogen and two light-emitting diode (LED) curing units. A nano-dynamic mechanical test was additionally performed on selected regimes (Ramp, Pulse and Fast Cure) of the same curing unit. The present study showed that the soft-start polymerization concept is still valid for less deep cavities (2 mm), even by curing with high-power LED curing units, since a soft-cure polymerization resulted in a delayed gel point and a lower shrinkage stress, keeping simultaneously the degree of cure and mechanical properties constant. At 6 mm depth, curing with soft-start regimes resulted in a significant decrease in degree of cure, although this decrease was less than 10%, while the mechanical properties were maintained.
Download full-text PDF |
Source |
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http://dx.doi.org/10.1007/s00784-009-0354-5 | DOI Listing |
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