Micelles of polybutadiene-b-poly(ethylene oxide) in methanol, cyclohexane, and methanol + cyclohexane.

Langmuir

Department of Chemical and Biomolecular Engineering, The University of Maryland, College Park, College Park, Maryland 20742, USA.

Published: December 2009

We have studied the self-assembly of a polybutadiene-b-poly(ethylene oxide) diblock copolymer in methanol, in cyclohexane, and in the partially miscible binary mixture of methanol + cyclohexane. Molecular probe experiments indicated that PB(89)-b-PEO(132) (subscripts indicate the number of monomers in each block) forms micelles with PEO cores and PB coronas in pure cyclohexane and micelles with PB cores and PEO coronas in pure methanol. In both pure solvents, dynamic light scattering indicated that the copolymer forms coexisting spherical and cylindrical micelles. In the binary solvent mixture, only spherical micelles are observed. In the methanol-rich phase, spherical micelles form over a wide range of temperatures. In the cyclohexane-rich phase, spherical micelles are present only near the upper critical solution temperature of the mixture. At the critical solvent composition, spherical micelles form in the single-phase region above the critical temperature. Size-exclusion chromatography showed that for the binary solvent mixture the copolymer distributes mostly into the methanol-rich phase and that this preference becomes more pronounced as the temperature decreases.

Download full-text PDF

Source
http://dx.doi.org/10.1021/la9019876DOI Listing

Publication Analysis

Top Keywords

methanol cyclohexane
16
spherical micelles
16
micelles
8
polybutadiene-b-polyethylene oxide
8
coronas pure
8
binary solvent
8
solvent mixture
8
methanol-rich phase
8
phase spherical
8
micelles form
8

Similar Publications

Halogenated organic pollutants (HOPs) have attracted considerable attention owing to their persistence, bioaccumulation, and toxicity. The development of methods to detect HOPs in fish is challenging owing to the compositional complexity of fish matrices, which contain high levels of lipids and relatively low concentrations of HOPs. In addition, the lipophilicity of most HOPs renders their extraction difficult.

View Article and Find Full Text PDF

Goji berry ( L.), also known as wolfberry, is a traditional Chinese medicinal herb widely utilized as a functional food ingredient throughout East Asia. In this study, we developed a rapid high performance liquid chromatography-diode array detection (HPLC-DAD) method for the simultaneous separation of carotenoids in goji berries.

View Article and Find Full Text PDF

Production of derivatives of α-terpineol by bacterial CYP102A1 enzymes.

Biotechnol Lett

November 2024

School of Biological Sciences and Biotechnology, Graduate School, Chonnam National University, 77 Yongbongro, Gwangju, 61186, Republic of Korea.

The monooxygenase activity of engineered CYP102A1 on α-terpineol was investigated. CYP102A1 M850 mutant (F11Y/R47L/D68G/F81I/F87V/E143G/L188Q/E267V/H408R) showed the highest catalytic activity toward α-terpineol among the engineered mutants produced by random mutagenesis. The major product (P1) of α-terpineol, p-menth-1-ene-3,8-diol, was characterized by high-performance liquid chromatography, gas-chromatography mass spectrometry, and nuclear magnetic resonance spectroscopy.

View Article and Find Full Text PDF

Antioxidant activity of Micractinium sp. (Chlorophyta) extracts against HO induced oxidative stress in human breast adenocarcinoma cells.

Sci Rep

November 2024

Department of Biological Sciences, Middle East Technical University, Universiteler Mah., Dumlupinar Blv., No. 1, 06800, Ankara, Türkiye.

In response to the growing demand for high-value bioactive compounds, microalgae cultivation has gained a significant acceleration in recent years. Among these compounds, antioxidants have emerged as essential constituents in the food, pharmaceutical, and cosmetics industries. This study focuses on Micractinium sp.

View Article and Find Full Text PDF

Dark chocolates were characterized according to geographical origin, cocoa variety, and cocoa content using the methylxanthine and polyphenolic composition and antioxidant activity as the data. The main study objective was to uncover sample patterns and identify possible markers of quality, variety, or origin to deal with authentication or fraud detection issues. In the study, a set of 26 dark chocolates from different varieties (e.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!