A dynamical study has been performed to determine from first principles the molecular volume of C(6)H(6) and C(6)D(6) in the gas phase, starting from a normal-mode analysis and using anharmonic potential energy profiles at DFT level to determine vibrational eigenfunctions for all 30 degrees of freedom and using a Monte Carlo procedure to determine the appreciable ranges of variation of the coordinates of all atoms. The gas phase study reveals that the intrinsic volume of C(6)D(6) is always the smallest, even though it increases faster with temperature than that of C(6)H(6). In order to explain the experimentally observed fact that C(6)D(6) volume is the largest at high temperatures, the likely effect on molecular motions caused by the crystalline environment of a given molecule has to be considered.
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http://dx.doi.org/10.1021/jp906766c | DOI Listing |
J Am Soc Mass Spectrom
January 2025
Technical University of Darmstadt, Clemens-Schöpf Institute of Organic Chemistry and Biochemistry, Department of Chemistry, Peter-Grünberg-Straße 4, 64287 Darmstadt, Germany.
Molecular glues (MGs) and proteolysis-targeting chimeras (PROTACs) are used to modulate protein-protein interactions (PPIs), via induced proximity between compounds that have little or no affinity for each other naturally. They promote either reversible inhibition or selective degradation of a target protein, including ones deemed undruggable by traditional therapeutics. Though native MS (nMS) is capable of analyzing multiprotein complexes, the behavior of these artificially induced compounds in the gas phase is still not fully understood, and the number of publications over the past few years is still rather limited.
View Article and Find Full Text PDFJ Phys Chem C Nanomater Interfaces
January 2025
Furman University, Greenville, South Carolina 29613, United States.
Surface-anchored metal-organic frameworks (surMOFs) are crystalline, nanoporous, supramolecular materials mounted to substrates that have the potential for integration within device architectures relevant for a variety of electronic, photonic, sensing, and gas storage applications. This research investigates the thin film formation of the Cu-BDC (copper benzene-1,4-dicarboxylate) MOF system on a carboxylic acid-terminated self-assembled monolayer by alternating deposition of solution-phase inorganic and organic precursors. X-ray diffraction (XRD) and atomic force microscopy (AFM) characterization demonstrate that crystalline Cu-BDC thin films are formed via Volmer-Weber growth.
View Article and Find Full Text PDFTight sandstone gas reservoirs are characterized by high water saturation, significant seepage resistance, low single-well productivity, rapid decline, and low gas recovery. Enhancing the recovery rate of tight sandstone gas reservoirs is a complex engineering challenge that necessitates thorough, refined, and systematic research into its fundamental theories. This study employs a comprehensive approach integrating mercury injection, nuclear magnetic resonance, micro-model visualization, and simulation experiments of displacement and inter-layer seepage flow, alongside foundational seepage theories, to systematically explore the characteristics of tight sandstone gas reservoirs, seepage patterns, and methods for improving gas recovery.
View Article and Find Full Text PDFFood Chem X
January 2025
Flavors and Fragrance Engineering & Technology Research Center of Henan Province, College of Tobacco Science, Henan Agricultural University, Zhengzhou 450002, China.
The stabilities and sustained-release properties of citral are significant for foods. Herein, bacterial cellulose (BC) was innovatively reported for adsorption and sustained-release of citral via gas-phase adsorption technique, and the adsorption mechanism was disclosed. BC was prepared from tobacco stem waste extract (TSWE), and better adsorption capacity (124.
View Article and Find Full Text PDFFood Chem X
January 2025
Center of Food and Fermentation Technologies (TFTAK), Mäealuse 2/4B, 12618 Tallinn, Estonia.
Cassava is a starchy staple typically consumed in tropical countries; however, its high moisture content renders it susceptible to post-harvest deterioration. Fermentation has been used to improve shelf-life, functional properties, nutrient bioavailability, minimize toxic compounds, and alter aroma. In this study, the effect of added salt (5-25 %) on the pH, titratable acidity (TTA), and volatile compounds (VOCs) in cassava fermented was investigated.
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