Bioethanol production from rice washing drainage and rice bran derived from a rinse-free process of rice manufacturing was established using the combinations of an enzymatic procedure and an ultra-sonic procedure of rice washing drainage for a sample pre-treatment. The maximum ethanol concentration was attained at 6.2% (v/v).
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http://dx.doi.org/10.1016/j.jbiosc.2009.06.014 | DOI Listing |
ACS Omega
December 2024
Laboratory of Liaoning Province for Clean Combustion Power Generation and Heating Supply Technology, Shenyang Institute of Engineering, Shenyang 110136, China.
There are many problems in the direct combustion of biomass, such as low combustion efficiency and easy slagging. In this paper, rice husk (RH) was taken as the research object, and the effects of different washing pretreatment conditions (washing time (WTI), washing temperature (WTE), and particle size) on the combustion characteristics and ash formation characteristics were discussed. The results show that the combustion characteristics of RH were significantly coupling-affected by the WTE and WTI, and the comprehensive characteristics of volatile release were significantly coupling-affected by the particle size and WTI.
View Article and Find Full Text PDFFood Chem
March 2025
Laboratory of Applied Food Chemistry, Microbiology and Process Engineering, Centre for Food Engineering and Technology, Department of Chemical Engineering, Birla Institute of Technology, Mesra, Ranchi, Jharkhand 835215, India. Electronic address:
This study presents a novel gelatinization-induced whole-grain rice fortification (GIWGRF) technology using a microwave-assisted screw conveying spraying and drying setup (MASCSD). The process involves microwave-assisted soaking of pregelatinized rice in a micronutrient solution, followed by steam-assisted gelatinization and drying. Rice with an initial degree of gelatinization (DG) of 58.
View Article and Find Full Text PDFPlant J
January 2025
Institute of Crop Sciences, National Agriculture & Food Research Organization, Tsukuba, Ibaraki, 305-8602, Japan.
Plant roots are essential for water and nutrient uptake, as well as resistance to abiotic stresses. While measuring root systems under field conditions is labor-intensive, most quantitative trait loci (QTLs) related to root traits have been detected under artificial conditions. However, QTLs identified under artificial conditions may not always manifest the expected effects that are observed under field conditions.
View Article and Find Full Text PDFFood Chem X
December 2024
University of Coimbra, Faculty of Pharmacy, Polo III, Azinhaga de St. Comba, 3000-548 Coimbra, Portugal.
Unlabelled: A method was validated to determine 121 pesticide residues (carbamates, organophosphates, organochlorines, and pyrethroids) in rice samples, following the guidance document SANTE/11312/2021v2. QuEChERS method was selected for pesticide extraction, and the extract was analyzed by HPLC-MS/MS. The methodology demonstrated precision and accuracy, with recovery rates ranging from 70 % to 119 %.
View Article and Find Full Text PDFHeliyon
November 2024
Department of Chemistry, University of Dhaka, Dhaka, 1000, Bangladesh.
Context: Rice is indeed a staple food in many parts of the world, including Bangladesh. This research aimed to evaluate the two essential vitamin levels in different processed rice sunned, parboiled, cooked sunned, cooked parboiled, and washed cooked rice.
Objective: The study focused on analyzing the thiamine (vitamin B) and riboflavin (vitamin B) contents in 10 different varieties of paddy samples grown in the Kurigram district of Bangladesh.
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