Severity: Warning
Message: file_get_contents(https://...@pubfacts.com&api_key=b8daa3ad693db53b1410957c26c9a51b4908&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 1034
Function: getPubMedXML
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3152
Function: GetPubMedArticleOutput_2016
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
Cu2(OH)2CO3 and CuO hierarchical nanostructures with variable morphologies were synthesized by controlled heating hydrated nanoparticles. The growth of nanostructures started with nanoparticles which formed loose aggregates. The nanoparticles within aggregates reorganized to form urchin-like structures which consisted of dense nanorods. With the growth of nanorods, regular microspheres were formed. At the same time, the nanorods coalesced to form wedge-like structures. The various surface subunits were just the outer display of wedge-like structures under different conditions. CuO nanostructures were gained by pyrolysis of malachite precursors. The attractive electrostatic force was responsible for aggregation of nanoparticles. During growth of aggregates, nanorods acted as growing tips which adsorbed adjacent nanoparticles. The Brownian motion was responsible for reorientation of nanoparticles to achieve low-energy configuration. Adsorbed water played an important role during formation of malachite nanostructures. The effect of growing environments on nanostructures was investigated. XRD, SEM, TEM and BET and so on were used to characterize the products.
Download full-text PDF |
Source |
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http://dx.doi.org/10.1166/jnn.2009.1220 | DOI Listing |
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