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Kodamaea ohmeri infection can be the causative agent of secondary infections of intertrigo: A case study.
J Dermatol
December 2024
Institute of Dermatology and Venereal Diseases, Department of Dermatology and Venereal Diseases, Affiliated Hospital of Guangdong Medical University, Zhanjiang, Guangdong, China.
Kodamaea ohmeri infection is a relatively rare condition, primarily affecting immunocompromised individuals or those with a history of invasive procedures. The diagnosis of this infection is challenging because of its diverse and complex atypical clinical presentations. In this study, we describe a case of cutaneous infection with Kodamaea ohmeri presenting as erythematous and scaly lesions on both armpits and groin with itching in an 82-year-old man, mimicking intertrigo, and review the relevant literature.
View Article and Find Full Text PDFBackground: In April 2024, our hospital confirmed a rare case of intra-abdominal infection by Kodamaea ohmeri. The patient sought medical attention at our hospital after taking painkillers orally for one month, experiencing recurrent abdominal pain for 17 days and worsening for 7 days. In March 2024, the patient received symptomatic treatment with oral analgesics (diclofenac sodium) for arthritis.
View Article and Find Full Text PDFExploring the probiotic potential of yeast strains isolated from ripe banana and plantain peels: in vitro and in vivo assessment.
Int Microbiol
December 2024
Department of Biological Sciences, College of Sciences, Afe Babalola University, Ado-Ekiti, Ekiti State, Nigeria.
Probiotics have been shown to improve host access to vitamins, generate vitamins and improve gastrointestinal tract functions throughout transit yeasts which are indicated to potentially function as probiotics with some health benefits. The aim of this study was to evaluate the probiotic potential of yeast isolates from banana and plantain peels. Yeast strains were isolated from ripe banana and plantain peels, using the standard procedures.
View Article and Find Full Text PDFA novel high-level phenyllactic acid fungal producer, Kodamaea ohmeri w5 screened from fermented broad bean-chili-paste.
Int J Food Microbiol
January 2025
College of Resources, Sichuan Agricultural University, 211 Huimin Rd, Chengdu 611130, China. Electronic address:
Phenyllactic acid (PLA) is a broad-spectrum and efficient antimicrobial phenolic acid with potential applications in the food industry. Previous studies have demonstrated that fungi may be ideal producers of PLA. In this study, 15 fungi screened from Doubanjiang with the ability to produce PLA were first reported, including Wickerhamomyces anomalus, Candida etchellsii, Candida parasitosis, Pichia kudriavzevii, Pichia membranifaciens and Kodamaea ohmeri.
View Article and Find Full Text PDFEpiphytic Yeasts from South Romania for Preventing Food Microbial Contamination.
Life (Basel)
August 2024
Department of Genetics, Faculty of Biology, University of Bucharest, Aleea Portocalelor 1-3, 060101 Bucharest, Romania.
Epiphytic yeasts represent an important source for the development of novel strategies aiming to combat food microbial contamination. The present study deals with the characterization of nine yeast strains belonging to , , , , and genera, isolated from the surface of plants from the Botanical Garden "Dimitrie Brandza" (Bucharest, Romania) for use as antimicrobial and probiotic agents. The tests involved the determination of the safe status, cell growth under stress conditions, and activity against pathogenic and bacteria strains, respectively, as well as phytopathogenic filamentous fungi and lipolytic activity.
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