Leptoglossus zonatus (Dallas) (Hemiptera: Coreidae) has recently emerged as a key pest of satsuma mandarin, Citrus unshiu Marcovitch, and other fruit crops in the Gulf Coast region of the United States. Studies were conducted under laboratory conditions (25 +/- 2 degrees C, 50 +/- 10% RH, and a photoperiod of 14:10 [L:D] h) to investigate host preference and suitability of satsuma fruit as host for this pest. Three separate multiple choice experiments were performed to compare attraction of L. zonatus nymphs and adults to the fruit of tomato, Solanum lycopersicum L.; satsuma mandarin; peach, Prunus persica (L.) Batsch; kumquat (Fortunella spp.); and lemon, Citrus limon (L.) Burm. F. Results of all three experiments clearly showed that tomato was the most preferred by both the nymphs and adults, with satsuma a distant second. Attraction to tomato and satsuma fruit was not due mainly to color but mediated by host volatile semiochemicals (kairomones). Developmental experiments with L. zonatus on satsuma fruit suggest that it is a suitable host that can maintain modest to high populations of the pest. Approximately 39 eggs were deposited per female on satsuma fruit with a hatch rate of 98%. Total developmental time from egg through the fifth nymphal stage was approximately = 50 d. High survivorship was recorded for all stages and ranged from 100% for the fourth instars to approximately = 89.1% for second instars. Cumulative survivorship from eggs through the fifth stage was 75.6%. Sex ratio (female:male) of emerged adults was 1:1.03, and female longevity (approximately = 73 d) was significantly greater than male longevity (57 d). Other aspects of the developmental biology of L. zonatus on satsuma are described, and the results are discussed in relation to the field ecology of the pest.
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http://dx.doi.org/10.1603/029.102.0522 | DOI Listing |
J Integr Plant Biol
September 2024
National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, Huazhong Agricultural University, Wuhan, 430070, China.
Int J Biol Macromol
September 2024
College of Food Science and Technology, Huazhong agricultural university, Wuhan, Hubei, PR China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control, Huazhong Agricultural University, Wuhan, Hubei, PR China. Electronic address:
In this work, three degraded polysaccharides (DMPP-40, DMPP-60, DMPP-80) were successfully obtained by HO/ascorbic acid degradation and gradient ethanol precipitation from Satsuma mandarin peel pectin (MPP), and their physicochemical properties, antioxidant and prebiotic activities were investigated. The molecular weight of MPP, DMPP-40, DMPP-60, DMPP-80 were determined to be 336.83 ± 10.
View Article and Find Full Text PDFPlant Sci
September 2024
National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, The College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China. Electronic address:
Uneven coloration is a common phenomenon in citrus fruit during the ripening stage, as affects the appearance and economic value of the fruit. The elevated expression of CsERF003 during the degreening process of both lemon and satsuma mandarin peels was reported. In this research, a similar performance of CsERF003 in the pericarp coloration process was also identified by transcriptome analysis of 'Fengjie 72-1' navel orange and Lane Late navel orange.
View Article and Find Full Text PDFPlants (Basel)
April 2024
Department of Botany and Plant Sciences, University of California Riverside, Riverside, CA 22963, USA.
The citrus industry loses a significant amount of mandarin fruits either before or shortly after harvesting due to rind disorder. Different citrus cultivars are impacted by a physiological rind disorder that lowers fruit quality and marketability. Although the primary etiology of this condition is unknown, changes in relative humidity (RH) and rind water status can make it worse.
View Article and Find Full Text PDFPlant Cell Rep
April 2024
College of Horticulture and Gardening, Yangtze University, Jingzhou, 434025, Hubei, China.
CitCAT1 and CitCAT2 were cloned and highly expressed in mature leaves. High temperatures up-regulated CitCAT1 expression, while low temperatures and Diversispora versiformis up-regulated CitCAT2 expression, maintaining a low oxidative damage. Catalase (CAT), a tetrameric heme-containing enzyme, removes hydrogen peroxide (HO) to maintain low oxidative damage in plants exposed to environmental stress.
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