The lateral hypothalamus (LH) receives projections from the parabrachial nucleus (PBN) gustatory neurons and sends efferent projections to the PBN. To examine if the LH is involved in modulating activity of gustatory neurons in the PBN, we examined the effects of electrical stimulation and electrolytic lesions of the LH on the response of PBN gustatory neurons, using extracellular recording techniques. Among 45 PBN taste neurons recorded, 60% were affected by LH stimulation and 73% were affected by LH lesions. During LH stimulation, the responses of most affected PBN neurons were inhibited with the magnitude significantly lower than that obtained before stimulation (P<0.05). In contrast, LH lesions facilitated the response. Based on the best-stimulus category, the responses of the NaCl-best neurons to NaCl and HCl and the QHCl-best neurons to HCl and QHCl were significantly suppressed during LH stimulation (P<0.05). After lesions of the LH, however, the response to HCl in NaCl-best PBN neurons was significantly increased (P<0.05). Analysis of across-unit patterns indicated that LH stimulation decreased the correlations between NaCl and other stimuli, and increased those between QHCl and other stimuli. After LH lesions, the correlations between NaCl and other tastants were higher than those before lesions. These findings suggest that the LH mediates feeding and taste via modulating the activity and chemical selectivity of PBN gustatory neurons.
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http://dx.doi.org/10.1016/j.brainresbull.2008.05.006 | DOI Listing |
J Physiol
January 2025
Department of Biological Science, Programs in Neuroscience, Molecular Biophysics and Cell and Molecular Biology, Florida State University, Tallahassee, Florida, USA.
Eating behaviours are influenced by the integration of gustatory, olfactory and somatosensory signals, which all contribute to the perception of flavour. Although extensive research has explored the neural correlates of taste in the gustatory cortex (GC), less is known about its role in encoding thermal information. This study investigates the encoding of oral thermal and chemosensory signals by GC neurons compared to the oral somatosensory cortex.
View Article and Find Full Text PDFSci Rep
January 2025
Department of Biological Sciences, University of Southern California, 3616 Trousdale Parkway, AHF 252, Los Angeles, CA, 90089-0372, USA.
Habitual consumption of low-calorie sweeteners (LCS) during juvenile-adolescence can lead to greater sugar intake later in life. Here, we investigated if exposure to the LCS Acesulfame Potassium (Ace-K) during this critical period of development reprograms the taste system in a way that would alter hedonic responding for common dietary compounds. Results revealed that early-life LCS intake not only enhanced the avidity for a caloric sugar (fructose) when rats were in a state of caloric need, it increased acceptance of a bitterant (quinine) in Ace-K-exposed rats tested when middle-aged.
View Article and Find Full Text PDFProc Natl Acad Sci U S A
January 2025
Neurovascular Unit Research Group, Korea Brain Research Institute, Daegu 41062, Republic of Korea.
In ephaptic coupling, physically adjacent neurons influence one another's activity via the electric fields they generate. To date, the molecular mechanisms that mediate and modulate ephaptic coupling's effects remain poorly understood. Here, we show that the hyperpolarization-activated cyclic nucleotide-gated (HCN) channel lateralizes the potentially mutual ephaptic inhibition between gustatory receptor neurons (GRNs).
View Article and Find Full Text PDFBMC Genomics
January 2025
College of Life Sciences, Shaanxi Normal University, Xi'an, 710062, China.
Background: Chemosensory perception plays a vital role in insect survival and adaptability, driving essential behaviours such as navigation, mate identification, and food location. This sensory process is governed by diverse gene families, including odorant-binding proteins (OBPs), olfactory receptors (ORs), ionotropic receptors (IRs), chemosensory proteins (CSPs), gustatory receptors (GRs), and sensory neuron membrane proteins (SNMPs). The oriental mole cricket (Gryllotalpa orientalis Burmeister), an invasive pest with an underground, phyllophagous lifestyle, causes substantial crop damage.
View Article and Find Full Text PDFCurr Biol
January 2025
Department of Translational Neuroscience, Wake Forest University School of Medicine, Winston-Salem, NC 27157, USA. Electronic address:
Flavor is the quintessential multisensory experience, combining gustatory, retronasal olfactory, and texture qualities to inform food perception and consumption behavior. However, the computations that govern multisensory integration of flavor components and their underlying neural mechanisms remain elusive. Here, we use rats as a model system to test the hypothesis that taste and smell components of flavor are integrated in a reliability-dependent manner to inform hedonic judgments and that this computation is performed by neurons in the primary taste cortex.
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