Severity: Warning
Message: file_get_contents(https://...@pubfacts.com&api_key=b8daa3ad693db53b1410957c26c9a51b4908&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3122
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
A novel thermophilic, strictly anaerobic, chemo-organotrophic bacterium, designated MC(T), was isolated from a geothermally heated sediment of a marine hydrothermal system at Palaeochory Bay, Milos, Greece. Cells of strain MC(T) were rods of variable length (4-12 mum) and width (0.2-0.3 mum), occurring as single cells or forming large aggregates that were visible as flocs. Strain MC(T) grew optimally at pH 7.0 and 60 degrees C and with 3 % (w/v) NaCl. Strain MC(T) grew chemo-organoheterotrophically and fermented peptides and di- and polysaccharides in the presence of 0.1 g yeast extract l(-1). The DNA G+C content of strain MC(T) was 43.3 mol%. Phylogenetic analysis of the 16S rRNA gene sequence placed strain MC(T) within the genus Caldithrix. However, strain MC(T) possessed certain phenotypic features that differentiated it from the type strain of the only species of the genus Caldithrix described to date. On the basis of phylogenetic and phenotypic characteristics, it is proposed that strain MC(T) represents a novel species, Caldithrix palaeochoryensis sp. nov. The type strain is MC(T) (=DSM 21940(T) =VKM B-2536(T)). In addition, an emended description of the genus Caldithrix is presented.
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Source |
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http://dx.doi.org/10.1099/ijs.0.016667-0 | DOI Listing |
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