We have been investigating and developing a color-changeable chewing gum, that tends not to adhere to dentures. The aim of this study was to investigate the color change of the chewing gum comparing to other methods while evaluating post-insertion changes of masticatory performance of complete denture wearers. Color-changeable chewing gum, the peanuts sieve test, a patient satisfaction questionnaire and a food questionnaire were applied to 26 edentulous subjects. The subjects were tested on two occasions: with previous dentures, with new dentures when they had no symptoms after finishing denture adjustment. In comparison between the differences of previous and new dentures, significant correlations were found between the color change of the chewing gum and the scores of patient satisfaction questionnaires and food questionnaire. It was suggested that this chewing gum was useful for an objective masticatory evaluation of the denture wearers and could contribute to prosthetic treatments according to patients' satisfaction for dentures, which is clinically important information for both patients and dentists.
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J Hazard Mater
December 2024
Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, United Kingdom; Material and Advanced Technologies for Healthcare, Queen's University of Belfast, 18-30 Malone Road, Belfast BT9 5DL, United Kingdom. Electronic address:
Microplastics (MPs) and Nanoplastics (NPs), a burgeoning health hazard, often go unnoticed due to suboptimal analytical tools, making their way inside our bodies through various means. Surface Enhanced Raman Spectroscopy (SERS), although is utilized in detecting NPs, challenges arise at low concentrations due to their low Raman cross section and inability to situate within hotspots owing to their ubiquitous size and shape. This study presents an innovative and cost-effective approach employing household metallic foils (aluminium and copper) as nanoparticle-on-film (NPoF) substrates for targeting such analytes.
View Article and Find Full Text PDFFront Syst Neurosci
November 2024
Department of Preventive Dentistry, School of Dentistry, Kyungpook National University, Daegu, Republic of Korea.
Introduction: Chewing has been reported to enhance cognitive function through the increase in cerebral blood flow. However, the mechanisms linking cerebral blood flow increase to metabolic changes in the brain affecting cognition remain unclear. We hypothesized that glutathione (GSH) plays a pivotal role in these mechanisms.
View Article and Find Full Text PDFClin Kidney J
December 2024
School of Nursing and Midwifery, University of Newcastle, Newcastle, NSW, Australia.
Background: Xerostomia is a distressing symptom experienced by patients undergoing dialysis. We sought to compare and rank the efficacy of different non-pharmacological interventions on xerostomia and salivary flow rate among dialysis patients.
Methods: A systematic search was conducted in six English-language databases: PubMed, CINAHL, Scopus, Web of Science, Embase and Cochrane Central Register of Controlled Trials, in April 2023.
Mol Ther
December 2024
Department of Basic & Translational Sciences, School of Dental Medicine, University of Pennsylvania, Philadelphia, PA 19104, USA.
Lack of Herpes Simplex Virus (HSV) vaccine, low vaccination rates of Influenza viruses, waning immunity and viral transmission after vaccination underscore the need to reduce viral loads at their transmission sites. Oral virus transmission is several orders of magnitude higher than nasal transmission. Therefore, in this study, we evaluated neutralization of viruses using a natural viral trap protein (FRIL) formulated in clinical-grade chewing gum.
View Article and Find Full Text PDFJ Int Soc Sports Nutr
December 2024
Department of Sport Sciences, Faculty of Education and Psychology, Shiraz University, Shiraz, Iran.
Background: Athletes require proper nutrition to enhance training and performance. Studies indicate that alternative sources of caffeine, such as caffeinated chewing gum, mouth rinses, energy gels, and coffee can improve performance. Therefore, this study investigated the impact of consuming caffeinated gum (CG) and repeated coffee mouth rinsing (CMR) on professional male table tennis players' aerobic capacity and explosive power.
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