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The first harmonised Total Diet Study in Portugal: arsenic, cadmium and lead exposure assessment.
Chemosphere
December 2024
Food and Nutrition Department, National Institute of Health Doctor Ricardo Jorge, IP (INSA), Avenida Padre Cruz 1649-016 Lisboa, Portugal.
The aim of this study was to estimate the 18 to 74 years old Portuguese population's baseline exposure to inorganic arsenic, cadmium and lead and the risk of exceeding the respective Health Based Guidance Value, using a harmonised Total Diet Study (TDS) methodology. TDS food samples representative of the whole diet were prepared as consumed and analysed for total arsenic, cadmium and lead. European Food Safety Authority's conservative approach was used to estimate inorganic arsenic.
View Article and Find Full Text PDFDietary management of irritable bowel syndrome: considerations, challenges, and solutions.
Lancet Gastroenterol Hepatol
December 2024
Food and Mood Centre, Institute for Mental and Physical Health and Clinical Translation, Deakin University, Geelong, VIC, Australia.
Diet is a cornerstone in the management of irritable bowel syndrome (IBS). There is evidence of efficacy across the spectrum of dietary management strategies, including some supplements (eg, specific fibres), foods, and whole diets (eg, a diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols [known as the low-FODMAP diet]). Whole-diet interventions, in particular those that restrict intake, can be challenging to deliver effectively and safely.
View Article and Find Full Text PDFNutrition in the prevention and treatment of skeletal muscle ageing and sarcopenia: a single nutrient, a whole food and a whole diet approach.
Proc Nutr Soc
October 2024
AGE Research Group, Translational and Clinical Research Institute, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne, UK.
Loss of skeletal muscle strength and mass (sarcopenia) is common in older adults and associated with an increased risk of disability, frailty and premature death. Finding cost-effective prevention and treatment strategies for sarcopenia for the growing ageing population is therefore of great public health interest. Although nutrition is considered an important factor in the aetiology of sarcopenia, its potential for sarcopenia prevention and/or treatment is still being evaluated.
View Article and Find Full Text PDFDietary patterns - A scoping review for Nordic Nutrition Recommendations 2023.
Food Nutr Res
April 2024
Finnish Institute for Health and Welfare, Helsinki, Finland.
Background: A dietary pattern can be defined as the quantities, proportions, variety, or combination of foods and drinks typically consumed. The dietary pattern approach aims to place emphasis on the total diet as a long-term health determinant, instead of focussing on separate foods and nutrients, which may interact or confound each other.
Aim: This scoping review describes the totality of evidence for the role of dietary patterns for health-related outcomes as a basis for setting and updating food-based dietary guidelines in the Nordic Nutrition Recommendations 2023 (NNR2023).
Dietary Interventions in Atopic Dermatitis: A Comprehensive Scoping Review and Analysis.
Int Arch Allergy Immunol
June 2024
Department of Biological Sciences, Faculty of Science, National University of Singapore, Singapore, Singapore.
Background: This scoping review aims to critically assess gaps in the current literature on atopic dermatitis (AD) by evaluating the overall effectiveness of dietary interventions. Through a comprehensive analysis that follows the Preferred Reporting Item for Systematic Review and Meta-Analyses Extension for Scoping Reviews (PRISMA-ScR) guidelines, we conducted a thorough search on the Web of Science database in May 2023 using specific search strategies to identify all relevant studies on the research topic.
Summary: A total of 104 full-text articles were included for review.
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