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http://dx.doi.org/10.1104/pp.109.144774 | DOI Listing |
Heliyon
June 2024
Environmental Management and Crop Production Unit, B. Agriculture Program, College of Agriculture, Engineering and Science, Bowen University, Iwo, Nigeria.
Cocoa beans are susceptible to fungal contamination during processing and storage. The knowledge of the use of pesticides and post-harvest handling of cocoa beans among farmers is of great importance for safe consumption. The study evaluated common cocoa production and post-harvest practices of farmers in selected study locations in South Western Nigeria.
View Article and Find Full Text PDFPlant Physiol
November 2009
Department of Biology, Carleton College, Northfield, Minnesota 55057, USA.
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