Over the course of 2 days, top researchers in the fields of bacterial spore biology and computational biology discussed approaches to determine the cause of spore germination heterogeneity. Biological and mathematical data gaps were identified, and experimental approaches and computational strategies for modeling spore germination were presented and evaluated. As a result of these interactions, future research directions were defined, the outcome of which should result in a robust model to help define the molecular mechanism(s) of spore germination. Mechanistic understanding of germination will be instrumental for developing novel sterilization, treatment, and decontamination strategies to mitigate threats posed by spores.
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http://dx.doi.org/10.1111/j.1750-3841.2009.01245.x | DOI Listing |
Int J Biol Macromol
January 2025
College of Life Sciences, Northwest Normal University, Lanzhou 730070, China; Gansu Engineering Research Center of High Value-added Utilization of Distinctive Agricultural Products, Lanzhou 730070, China. Electronic address:
The polysaccharide chitosan possesses broad-spectrum antimicrobial properties and has proven effective in controlling various postharvest diseases in fruits. Nevertheless, the fundamental mechanisms underlying its action remain unclear. In this study, the antifungal effects of chitosan with different molecular weights against Fusarium avenaceum, a pathogen causing root rot in Angelica sinensis, were evaluated.
View Article and Find Full Text PDFPlants (Basel)
January 2025
Instituto Tecnológico de Sonora, 5 de Febrero 818, Col. Centro, Cd. Obregón 85000, Mexico.
Strain TE5 was isolated from a wheat ( L. subsp. ) rhizosphere grown in a commercial field of wheat in the Yaqui Valley in Mexico.
View Article and Find Full Text PDFMicroorganisms
January 2025
Department of Food Science and Technologies for Sustainable Agro-Food Chain (DiSTAS), Università Cattolica del Sacro Cuore, 29122 Piacenza, PC, Italy.
This study investigated whether viable cells, dead cells or cell-free supernatants (CFS) were responsible for the biocontrol effect of strains from two important bacterial genera, and , known for their antifungal properties against plant pathogens and food spoilage microorganisms. Specifically, the capability of these strains to produce extracellular hydrolytic enzymes on specified media was assessed, along with their effectiveness in inhibiting the mycelial growth of several phytopathogenic fungi (, , and ) using dual culture plate assays. Results from these inhibition assays revealed that PF05 and LMG 23520 strains were the most effective in suppressing fungal growth, especially .
View Article and Find Full Text PDFMicroorganisms
January 2025
Department of Microbiology, College of Science, Oregon State University, Corvallis, OR 97331, USA.
type F is a spore-forming bacterium that causes human illnesses, including food poisoning (FP) and non-foodborne gastrointestinal diseases. In this study, we evaluated the antimicrobial activities of 15 natural products against spore growth. Among them, garlic, onion juice, and undiluted essential oil constituents (EOCs) of clove, rosemary, and peppermint showed the strongest activity.
View Article and Find Full Text PDFMicroorganisms
January 2025
Department of Biology, College of Science and Math, California State University, Northridge, CA 91330, USA.
The fungal genus is noted for its bioluminescence and the production of biologically active secondary metabolites. We isolated 47 fungal strains of germinated from spores of a single mushroom. We first noted a high degree of variation in the outward appearances in radial growth and pigmentation among the cultures.
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