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Fine-root and leaf acquisitive traits decoupled from chloride accumulation in reflecting the differential salinity tolerance among hybrids.
Front Plant Sci
January 2025
CSIRO, Glen Osmond, Adelaide, SA, Australia.
Improving crop salinity management requires enhanced understanding of salinity responses of leaf and fine-root traits governing resource acquisition, ideally in relation to ion accumulation at intra- or inter-specific levels. We hypothesized that these responses are coupled towards integrated resource conservation for plants under prolonged salt treatment. We tested the hypothesis with a glasshouse experiment on saplings of six contrasting hybrids, subjected to either control or salt treatment (reverse osmosis water versus 3.
View Article and Find Full Text PDFTropical almond (): A holistic review.
Heliyon
January 2025
ICAR-Central Agroforestry Research Institute, Jhansi, Uttar Pradesh, India.
L. known as tropical almond, has a global distribution. Further, it is a popular choice for avenue planting in the tropics including India.
View Article and Find Full Text PDFCarbon-dot pequi-nut in the development of immunosensor to detect pathogenic bacteria.
Braz J Microbiol
January 2025
Centro de Ciências, Universidade Estadual do Ceará, CCT, Fortaleza, Brazil.
Carbon dots in biosensing have advanced significantly, adding improvements to different detection techniques. In this study, an amperometric immunosensor for Salmonella Thyphimurium was designed using antibodies labeled with carbon dots (Cdots) from pequi almond (Caryocar brasiliensis). Cdots were synthesized by pyrolysis and characterized by FTIR, UV/fluorescence, electrochemistry, zeta potential, and transmission electron microscopy (TEM).
View Article and Find Full Text PDFThere is a growing demand for a plant-based diet (meat analogue/plant-based milk) due to an increase in awareness towards health issues, environmental sustainability, and animal ethical issues. The replacement of dairy has recently been one of the market efforts to fulfill such demand. Yet, challenges arise when consumers are reluctant to accept plant-based milk (PBM) due to the mismatch of organoleptic profile between PBM and the actual dairy.
View Article and Find Full Text PDFRisk ranking of mycotoxins in plant-based meat and dairy alternatives under protein transition scenarios.
Food Res Int
January 2025
Faculty of Bioscience Engineering, Department of Food Technology, Safety and Health, Ghent University, Ghent, Belgium.
While reducing the consumption of animal-source foods is recommended for planetary and human health, potential emerging food safety risks associated with the transition to dietary patterns featuring plant-based meat (PBMA) and dairy alternatives (PBDA) remain unexplored. We assessed the exposure to mycotoxins and ranked the associated health risks related to the consumption of PBMA and PBDA. We simulated diets by replacing animal-source proteins with their plant-based alternatives.
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