Interaction between aspartic acid and D-glucose, D-galactose, and D-fructose has been studied by isothermal titration calorimetry, calorimetry of dissolution, and densimetry. It has been found that D-glucose and D-fructose form thermodynamically stable associates with aspartic acid, in contrast to D-galactose. The selectivity in the interaction of aspartic acid with monosaccharides is affected by their stereochemical structures.
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|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2374883 | PMC |
| http://dx.doi.org/10.1007/s10867-008-9057-4 | DOI Listing |
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