Background And Objective: Strategies adopted by drivers in order to cope with fatigue and falling asleep at the wheel include a variety of activities that may invigorate the body and/or the mind. The objectives of the current study were to examine the effectiveness of an energy drink and a non-traditional manual-dexterity/mastication activity as fatigue countermeasures.
Method: Twenty subjects participated in this driving simulator study. Each driving session lasted 2h and each driver drove under three conditions: after consumption of an energy drink, while engaged in a self-paced manual-dexterity/mastication secondary task (shelling and eating sunflower seeds), and in a control condition with neither. Fatigue effects were assessed on three dimensions: subjective evaluations (using the Swedish Occupational Fatigue Inventory), a physiological indicator (heart rate variability), and driving performance measures (speed, steering, and lane deviations).
Results: The subjective and physiological measures showed a significant effect of both treatments in counteracting the effects of fatigue when compared to the control condition. The results of the driving performance measures indicated that the energy drink was effective in counteracting fatigue, while the secondary task was as effective as the energy drink in counteracting fatigue on measures that did not rely on hand movements.
Conclusions: Drinking an energy drink prior to the driving task has a significant, positive effect in counteracting fatigue, though it may have long-term negative rebound effects. The manual-dexterity/mastication secondary task can temporarily counteract the subjective and physiological effects of fatigue while driving, but can interfere with vehicle handling.
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http://dx.doi.org/10.1016/j.aap.2009.05.012 | DOI Listing |
Nutr J
January 2025
École de nutrition, Faculté des sciences de l'agriculture et de l'alimentation (FSAA), Université Laval, 2440, boulevard Hochelaga, Québec, Québec, G1V 0A6, Canada.
Background: A better understanding of correlates of sugary drink consumption is essential to inform public health interventions. This study examined differences in perceived healthiness of sugary drinks and related social norms between countries, over time, and sociodemographic groups and associations with sugary drink intake.
Methods: This study used annual cross-sectional data from the International Food Policy Study from 2018 to 2021 in Australia, Canada, the United Kingdom, the United States, and Mexico.
J Food Sci Technol
February 2025
Department of Dairy Technology, College of Dairy Science and Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, 125001 Haryana India.
Present research focused on biotransformation of paneer whey into a functional fermented product using kefir culture. Out of 9 formulations (S-1 to S-9) tried; S-8, obtained by fermenting FOS (1%) supplemented paneer whey and adding 8% refined sugar, was identified as the most acceptable product. Nutritional analysis revealed the following as per 100 g of product: 44.
View Article and Find Full Text PDFJ Adolesc Health
January 2025
Social and Behavioral Sciences, School of Public Health, West Virginia University, Morgantown, West Virginia.
Purpose: Recent research suggests that caffeine use may promote a range of adjustment difficulties among adolescents, particularly during the middle school years. The effects of caffeine are particularly concerning given the increased use of high-dosage caffeine products, such as energy drinks, among youth. We investigated the influence of caffeine use on trajectories of conduct problems among early adolescents.
View Article and Find Full Text PDFNutrients
January 2025
Division of Human Nutrition and Health, Wageningen University & Research, 6700 AB Wageningen, The Netherlands.
Background: Rapid socio-economic developments confront China with a rising consumption of ultra-processed foods (UPFs) and ultra-processed drinks (UPDs). This study aims to evaluate their potential impact on diet transformation towards sustainability including nutrition, environmental sustainability, and diet-related cost.
Methods: Dietary intake was assessed by 24 h recalls in 27,311 participants (age: 40.
Children (Basel)
December 2024
Research Unit of Pediatrics, Department of Clinical Research, Faculty of Health Sciences, University of Southern Denmark, 5000 Odense C, Denmark.
Background And Aims: Soft drink consumption is suspected to negatively impact bone health in children, but longitudinal evidence is limited. This study assessed the association between soft drink intake and bone health outcomes in Danish schoolchildren aged 7.7-12 years, within a physical activity intervention framework.
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