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Electron Impact with the Liquid-Vapor Interface.
Acc Chem Res
November 2022
Hefei National Laboratory, University of Science and Technology of China, Wangjiang West Road, Hefei230088, China.
Reaction dynamics in the liquid-vapor interface is one of the crucial physical sciences but is still starving for in-depth exploration. It is challenging to selectively detect the interfacial species or the yields of chemical reaction therein, meanwhile shielding or reducing the interference from the vapor and liquid bulk. Mass spectrometry is a straightforward method but is also frustrated in such a selective detection.
View Article and Find Full Text PDFDps protein is related to resistance of Mycobacterium abscessus subsp. massiliense against stressful conditions.
Appl Microbiol Biotechnol
June 2020
Instituto de Patologia Tropical e Saúde Pública, Universidade Federal de Goiás, Goiânia, GO, Brazil.
Mycobacterium abscessus subsp. massiliense (Mycma) belongs to the Mycobacterium abscessus complex and is a rapidly growing non-tuberculous mycobacterium. The chronic pulmonary, skin, and soft tissue infections that it causes may be difficult to treat due to its intrinsic resistance to the commonly used antimicrobial drugs, making it a serious world public health problem.
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Singapore Immunology Network, A∗STAR, Singapore, Singapore.
Immune cells are one of the most versatile cell types, as they can tailor their metabolic activity according to their required function. In response to diverse environmental cues, immune cells undergo metabolic reprogramming to support their differentiation, proliferation and pro-inflammatory effector functions. To meet a dramatic surge in energetic demand, immune cells rewire their metabolism to utilize aerobic glycolysis.
View Article and Find Full Text PDFIt is a long way to GM agriculture.
Annu Rev Plant Biol
August 2011
Institute of Plant Biotechnology for Developing Countries, Department of Plant Biotechnology and Genetics, Ghent University, Ghent 9000, Belgium.
When we discovered that crown gall induction on plants by Agrobacterium tumefaciens is a natural event of genetic engineering, we were convinced that this was the dawn of a new era for plant science. Now, more than 30 years later, I remain overawed by how far and how rapidly we progressed with our knowledge of the molecular basis of plant growth, development, stress resistance, flowering, and ecological adaptation, thanks to the gene engineering technology. I am impressed, but also frustrated by the difficulties of applying this knowledge to improve crops and globally develop a sustainable and improved high-yielding agriculture.
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