In order to lower the production cost, waste frying oils were used in the biosynthesis of demulsifier by Dietzia sp. S-JS-1, which was isolated from petroleum contaminated soil. After 7 days of cultivation, the biomass concentration of the most suitable waste frying oil (WFO II) culture reached 3.78 g/L, which was 2.4 times the concentration of paraffin culture. The biodemulsifier produced with WFO II culture broke the emulsions more efficiently than that produced with paraffin culture, given the same volume ratio of carbon source in the culture medium and the same cultivation conditions. It achieved 88.3% of oil separation ratio in W/O emulsion and 76.4% of water separation ratio in O/W emulsion within 5 h. With the aid of thin layer chromatography (TLC) and Fourier transform infrared (FTIR) spectrometry, biodemulsifiers produced from both paraffin and WFO II were identified as a mixture of lipopeptide homologues. The subtle variation in the distribution of these homologues and high biomass concentration of WFO II cultures may account for the afore-mentioned good demulsification performance.
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http://dx.doi.org/10.1016/j.biortech.2009.07.006 | DOI Listing |
Int Microbiol
December 2024
Department of Molecular Biology and Genetics, Faculty of Science, Ataturk University, 25240, Erzurum, Türkiye.
Environ Sci Pollut Res Int
December 2024
Medical Physics Department, M. Smoluchowski Institute of Physics, Jagiellonian University, Cracow, Poland.
Currently, global consumption of vegetable oils for food purposes exceeds 200 million tons per year. Hazardous waste frying oil has become a fully valuable, environmentally friendly raw material with a wide range of industrial applications. Solid materials based on waste cooking oil (WCO) are becoming increasingly popular due to their easy production technology, availability of raw material, and low cost.
View Article and Find Full Text PDFAnimal flesh is a major food source with economic and industrial value for consumer demand. These meats produced biowaste during and after preparation and use. Chicken intestines make up most of the waste thrown away after processing or frying.
View Article and Find Full Text PDFJ Environ Manage
January 2025
AGH University of Krakow, Al. A. Mickiewicza 30, 30-059, Krakow, Poland. Electronic address:
Chicken bone waste is generated by the food service industry and individual households. The main issues in bone waste management are related to illegal discharge or high disposal costs. However, their valorisation raises great prospects towards the achievement of environmental sustainability and circular bioeconomy.
View Article and Find Full Text PDFJ Sci Food Agric
October 2024
Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan.
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