Many coleus (Solenostemon scutellarioides (L). Codd) varieties change pigmentation when exposed to high light intensity: they increase anthocyanin amount and decrease chlorophyll content. The physiological and molecular mechanisms involved in this phenomenon have been investigated in two independent experiments using two related coleus varieties 'Royal Glissade' (RG) and 'UF06-1-06' (UF). The developmental stage of a leaf had a minimum effect on colouration. Light intensity affected the rate of colour transition, anthocyanin and chlorophyll concentrations, and plant growth. Foliage colour was affected by a complex interaction between anthocyanin and chlorophyll. The isolation and expression analysis of several structural and regulatory genes involved in the anthocyanin biosynthetic pathway, and the genes Lchb2 and CBS, an indicator of cellular energy status are reported. Results indicate a close similarity between transcript amount and anthocyanin accumulation and its rate was tightly associated with light intensity. Differences in foliage colour between RG and UF are due to different sensitivity to light, probably affecting chlorophyll content and F3H and UFGT expression.
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http://dx.doi.org/10.1016/j.plaphy.2009.06.006 | DOI Listing |
Plants (Basel)
November 2024
Institute of Agricultural and Environmental Research and Technology (IITAA), University of the Azores, 9700-042 Angra do Heroísmo, Portugal.
The Azorean forest operations and wood industry generate considerable foliage biomass residues that are used for local essential oil (EO) production. However, research on seasonal variation of EO remains scarce. In this study, the EOs from fresh Azorean foliage (Az-CJF) collected in autumn (Aut) and spring (Spr) were obtained via hydrodistillation and investigated for their physical properties, yield, chemical composition, and bioactivities.
View Article and Find Full Text PDFEcol Evol
September 2024
National Parks Board Singapore Singapore.
Becc., a tropical forest understorey palm, is observed to have fruits that appear red in colour when unripe, turning pink, then white, purple and finally black in colour as they ripen. We monitored 13 fruiting palms in rainforest fragments and recorded the consumption of fruits by animals via camera traps.
View Article and Find Full Text PDFPlant Dis
August 2024
USDA-APHIS-PPQ, CPHST-Beltsville Laboratory , BARC-East, Bldg-580, Powder Mill Road, Beltsville, Maryland, United States, 20705-2350;
Pepino () is an herbaceous crop phylogenetically related to tomato and potato. Pepino fruit vary in color, size and shape, and are eaten fresh. In this study, we use pepino as a fruit model to understand the transcriptional regulatory mechanisms controlling fruit quality.
View Article and Find Full Text PDFPLoS One
June 2024
Institute of Horticulture, Sichuan Academy of Agricultural Science, Chengdu, Sichuan, China.
Background: Foliage color is considered an important ornamental character of Cymbidium tortisepalum (C. tortisepalum), which significantly improves its horticultural and economic value. However, little is understood on the formation mechanism underlying foliage-color variations.
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