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In recent decades, obesity and its associated health issues have risen dramatically. The COVID-19 pandemic has further exacerbated this trend, underscoring the pressing need for new strategies to manage weight. Functional foods designed to modulate lipid digestion and absorption rates and thereby reduce the assimilation of dietary fats have gained increasing attention in food science as a potentially safer alternative to weight-loss medications.

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Objective: To study the efficacy of co-administration of Arshogrit (AG) and Jatyadi Ghrit (JG), two herb-based Ayurvedic medicines, in rat model of croton oil-induced hemorrhoids.

Significance: Hemorrhoids refer to a pathological condition affecting the recto-anal region causing pain, swelling, bleeding and protrusion. The available therapies for hemorrhoids are symptomatic or invasive but are expensive and associated with adverse effects.

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Red Wine Consumption and the Impact on Cardiovascular Health: The Methodological Barriers of Observational Study Design.

J Med Food

November 2024

Department of Dietetics and Nutritional Science, School of Health Sciences and Education, Harokopio University, Athens, Greece.

Cardiovascular disease (CVD) is the leading cause of death among communicable and noncommunicable diseases, and its prevalence is going to rise even more by 2030. The discovery of different "functional" foods containing a plethora of bioactive compounds is considered an ally in the effort to reduce the global CVD burden in the context of primary prevention. It has been about 3 decades since the observation that red wine consumption in French population could lead to lower coronary heart disease risk despite the high dietary consumption of saturated fats, known as the "French paradox.

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Article Synopsis
  • Migraine is a common and debilitating neurological disorder, with potential contributing factors including inflammation, oxidative stress, and nutrient deficiencies; nutrition-based approaches might provide safer and more affordable symptom management.
  • This study will randomly assign 80 women aged 20 to 50 to receive a co-supplement of alpha-linolenic acid and L-carnitine, or placebos, over 12 weeks, aiming to measure the effectiveness through migraine symptoms and various health markers.
  • The research aims to explore whether the combination of these nutrients can improve migraine symptoms, as well as impact mental health, sleep quality, and overall quality of life for patients.
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Background: Patient susceptibility to cytokine release syndrome (CRS) resulting from immune-modulating chemotherapy has profound implications for clinical outcome. This is particularly true for patients receiving CAR T-cell therapy. First-line pharmacotherapy for CRS includes the administration of the IL-6 receptor-binding monoclonal antibody tocilizumab, or tocilizumab and corticosteroids.

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