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Characterization of novel species from fruits and fermented food products sp. nov. sp. nov. and sp. nov.
Int J Syst Evol Microbiol
June 2019
BCCM/LMG Bacteria Collection, Laboratory of Microbiology, Department of Biochemistry and Microbiology, Faculty of Sciences, Ghent University, K. L. Ledeganckstraat 35, B-9000 Ghent, Belgium.
Strains LMG 1744, LMG 1745, LMG 31484, LMG 1764 and R-71646 were isolated from rotting fruits and fermented food products. A phylogenomic analysis based on 107 single-copy core genes revealed that they grouped in a lineage comprising , , , and . OrthoANIu and digital DNA hybridization analyses demonstrated that these five strains represented three novel species, which could be differentiated from the type strains of closely related species by multiple phenotypic characteristics.
View Article and Find Full Text PDFGluconobacter cerevisiae sp. nov., isolated from the brewery environment.
Int J Syst Evol Microbiol
April 2014
Laboratory of Microbiology, Faculty of Sciences, Ghent University, K.L. Ledeganckstraat 35, B-9000 Ghent, Belgium.
Three strains, LMG 27748(T), LMG 27749 and LMG 27882 with identical MALDI-TOF mass spectra were isolated from samples taken from the brewery environment. Analysis of the 16S rRNA gene sequence of strain LMG 27748(T) revealed that the taxon it represents was closely related to type strains of the species Gluconobacter albidus (100 % sequence similarity), Gluconobacter kondonii (99.9 %), Gluconobacter sphaericus (99.
View Article and Find Full Text PDFGluconobacter kanchanaburiensis sp. nov., a brown pigment-producing acetic acid bacterium for Thai isolates in the Alphaproteobacteria.
J Gen Appl Microbiol
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BIOTEC Culture Collection, National Center for Genetic Engineering and Biotechnology, Thailand.
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