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BMC Plant Biol
April 2019
School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Urrbrae, SA, 5064, Australia.
Background: Barley (Hordeum vulgare L.) is the fourth most important cereal crop worldwide. Barley production is compromised by many abiotic stresses including drought.
View Article and Find Full Text PDFGM Crops Food
December 2018
b Super Floral and Florists' Review Magazines , Vero Beach , FL , USA.
The genetic engineering of plants over the past two decades has led to significant scientific, commercial and humanitarian successes, with more than 2.1 billion hectares cultivated worldwide. The vast majority of cultivation has been huge-scale commodity crops - corn, cotton, canola, soybean, sugar beet and alfalfa - while specialty crops such as fruits, nuts, vegetables and ornamental plants have been underrepresented.
View Article and Find Full Text PDFFront Plant Sci
October 2017
Leibniz Institute of Plant Genetics and Crop Plant Research, Gatersleben, Germany.
Mineral concentrations in cereals are important for human health, especially for people who depend mainly on consuming cereal diet. In this study, we carried out a genome-wide association study (GWAS) of calcium concentrations in wheat ( L.) grains using a European wheat diversity panel of 353 varieties [339 winter wheat (WW) plus 14 of spring wheat (SW)] and phenotypic data based on two field seasons.
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