Cleavage and gastrulation of the dendrobranchiate shrimp Penaeus monodon (Crustacea, Malacostraca, Decapoda).

Arthropod Struct Dev

Humboldt-Universität zu Berlin, Institut für Biologie, Vergleichende Zoologie, Philippstr. 13, 10115 Berlin, Germany.

Published: November 2009

The cleavage pattern of the black tiger shrimp Penaeus monodon was analyzed from the first division until gastrulation. Observations were based on microscopy combined with the use of fluorescent dyes, histological techniques, and computer based three-dimensional reconstructions. Early cleavage is holoblastic and follows a stereotypic pattern, which largely corresponds to what is known from other dendrobranchiate decapods. However, for the first time in this group, we report the presence of an intracellular structure throughout early development. This intracellular body (icb) marks the lineage of one of the two enlarged and division-delayed mesendoderm cells that initiate gastrulation. The identity of the icb as a natural marker and putative determinant of the germ line and its implications on the establishment of the body axes are discussed. The icb as a landmark reveals that the same stereotypic cell division pattern can lead to different fates of individual cells. Hence, the results of this study permit an additional approach to study the relation between cell lineage pattern and the identity of cell lineages.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.asd.2009.06.003DOI Listing

Publication Analysis

Top Keywords

shrimp penaeus
8
penaeus monodon
8
cleavage gastrulation
4
gastrulation dendrobranchiate
4
dendrobranchiate shrimp
4
monodon crustacea
4
crustacea malacostraca
4
malacostraca decapoda
4
decapoda cleavage
4
pattern
4

Similar Publications

Effect of partial and total replacement of fishmeal by soybean meal in feed on growth and gut performance of Penaeus vannamei.

Sci Rep

January 2025

Center of Excellence for Shrimp Molecular Biology and Biotechnology (Centex Shrimp), Faculty of Science, Mahidol University, Rama VI Rd., Bangkok, 10400, Thailand.

This study evaluated the growth and gut performance of shrimp fed three isonitrogenous diets (37% crude protein) with varying inclusions of fish meal (FM) and soybean meal (SBM): F1 (27.5% FM), F2 (10% FM + 23.5% SBM), and F3 (38% SBM).

View Article and Find Full Text PDF

Environmental drivers of fish bycatch composition in small-scale shrimp trawling along the southern Brazilian coast.

Environ Monit Assess

December 2024

School of the Sea, Science and Technology, Universidade Do Vale Do Itajaí (Univali, Rua Uruguai, 458, Itajaí, SC, CP 360, Brazil.

Small-scale shrimp trawling is crucial for the economy and culture of coastal communities worldwide, providing several ecosystem services. However, bottom trawling is well-known for its negative impacts on habitat structure and marine communities. Bycatch, or the accidental capture of non-target species during fishing, can offer valuable insights into the composition and variation of fish assemblages.

View Article and Find Full Text PDF
Article Synopsis
  • Habitat partitioning allows brown and white shrimp to coexist by using estuarine habitats at different times, although they do overlap, particularly towards the end of their nursery residency.
  • Laboratory experiments tested how the density and presence of each shrimp species impacted their growth and mortality rates.
  • The study found that species identity influenced growth and survival, with smaller shrimp having higher mortality, indicating environmental changes could affect their populations in varying ways.
View Article and Find Full Text PDF

Food allergies are a global health problem that continues to grow annually, with a prevalence of more than 10%. Shrimp allergy is the most common and life-threatening allergy. There is no cure for food allergies, but shrimp allergen extract (SAE) offers promise as a treatment through allergen-specific immunotherapy (AIT).

View Article and Find Full Text PDF

Marine animals, especially shrimp species, have gained interest in research, due to the fact that they contain a plethora of biomolecules, specifically lipids, which have been proven to possess many health benefits in various diseases linked to chronic inflammation or other exogenous factors. This review refers to the lipid composition of a large number of shrimp species, as well as the effects that can alternate the lipid content of these crustaceans. Emphasis is given to the potent anti-inflammatory, antioxidant, and antithrombotic properties of shrimp bioactives, as well as the effects that these bioactives hold in other diseases, such as cancer, diabetes, neurodegenerative disorders, and more.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!