Starch phosphorylase (Pho) catalyses the reversible transfer of glucosyl units from glucose1-phosphate to the non-reducing end of an alpha-1,4-linked glucan chain. Two major isoforms of Pho exist in the plastid (Pho1) and cytosol (Pho2). In this paper it is proposed that Pho1 may play an important role in recycling glucosyl units from malto-oligosaccharides back into starch synthesis in the developing wheat endosperm. Pho activity was observed in highly purified amyloplast extracts prepared from developing wheat endosperms, representing the first direct evidence of plastidial Pho activity in this tissue. A full-length cDNA clone encoding a plastidial Pho isoform, designated TaPho1, was also isolated from a wheat endosperm cDNA library. The TaPho1 protein and Pho1 enzyme activity levels were shown to increase throughout the period of starch synthesis. These observations add to the growing body of evidence which indicates that this enzyme class has a role in starch synthesis in wheat endosperm and indeed all starch storing tissues.
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http://dx.doi.org/10.1016/j.jplph.2009.05.004 | DOI Listing |
Ying Yong Sheng Tai Xue Bao
October 2024
College of Plant Protection, Shandong Agricultural University, Tai'an 271018, Shandong, China.
We investigated the effects of exogenous abscisic acid (ABA) on grain filling, starch accumulation, and endogenous hormones in maize (both the heat-tolerant maize variety Zhengdan 958 (ZD958) and the heat-sensitive variety Xianyu 335 (XY335)) under early post-anthesis high temperature stress by simulating high temperature stress for a period of 6 to 12 days post-anthesis in 2022 and 2023. There were three treatments: spraying water at ambient temperature as the control, spraying water at high temperature, and spraying ABA at high temperature. The results showed that early post-anthesis high temperature stress resulted in a significant reduction in grain weight and yield in maize, with XY335 showing a greater reduction than ZD958.
View Article and Find Full Text PDFPlant Biotechnol J
December 2024
State Key Laboratory of Rice Biology (State Key Laboratory of Rice Biology and Breeding), China-IRRI Joint Research Center on Rice Quality and Nutrition, Key Laboratory of Rice Biology and Genetics Breeding of Ministry of Agriculture, China National Center for Rice Improvement, China National Rice Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China.
Enhanced grain yield and quality traits are everlasting breeding goals. It is therefore of great significance to uncover more genetic resources associated with these two important agronomic traits. Plant MYB family transcription factors play important regulatory roles in diverse biological processes.
View Article and Find Full Text PDFSci Total Environ
December 2024
Institute of Food Safety and Nutrition, Jinan University, Guangzhou 510632, China. Electronic address:
Polymyxin B is one of the last lines of defense in infections caused by multidrug-resistant Gram-negative bacteria. Aeromonas hydrophila are important fish pathogens and the occurrence of polymyxin B-resistant A. hydrophila isolates is increasing.
View Article and Find Full Text PDFCarbohydr Res
December 2024
Department of Pharmaceutical Sciences & Technology, Birla Institute of Technology, Mesra, Ranchi, 835215, Jharkhand, India. Electronic address:
The research focuses on the characterization and evaluation of drug delivery efficiency of a microwave-assisted, free-radical synthesized polyacrylamide-grafted Assam Bora rice starch (ABRS) graft copolymer (ABRS-g-PAM). Percentage grafting efficiency (% GE) and intrinsic viscosity were chosen as the optimization parameters. The optimized ABRS-g-PAM Grade Formulation 4 (GF4) was found to be the best grade.
View Article and Find Full Text PDFPlant Physiol Biochem
December 2024
College of Chemical and Biological Enginerring, Hechi University, 546300, Hechi, China; Guangxi Key Laboratory of Sericulture Ecology and Applied Intelligent Technology/Guangxi Colleges Universities Key Laboratory of Exploitation and Utilization of Microbial and Botanical Resources, 546300, Hechi, China. Electronic address:
High-quality aromatic rice (HAR) is most sensitive to low-temperature stress at the booting stage (LTB), and LTB leads to quality reduction. The key enzymes involved in nitrogen and carbon metabolism significantly affect the synthesis of proteins and starch, thereby influencing the nutritional and taste quality of rice. However, to date, no studies have focused on the after-effects of low-temperature at booting on the quality formation of HAR.
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