Salmonellosis is a common infection estimated to affect 3 billion people and to cause 200,000 deaths every year. Infections can appear as enteric fever, gastroenteritis, bacteremia, or extraintestinal focal infection. The course of the disease depends on a variety of factors, including infective dose, immune status of the host, and the genetic background of both the host and the pathogen. It has been recognized that certain Salmonella types play a major role in the epidemiology of Salmonella. Here we describe a DNA microarray comprised of 282 sixty-mer oligonucleotide probes to study the epidemiology of Salmonella enterica subsp. enterica isolates at the genotypic level. The probes detect targets encoding genes associated with pathogenicity, antibiotic resistance, fimbriae, prophages, flagella (H antigens), lipopolysaccharides (O antigens), plasmids, insertion sequence elements, and metabolism. The probes are printed on glass slides, and whole-genomic fluorescence-labeled Salmonella DNA is hybridized to the substrate. For quality assurance, a number of controls are included on the microarray.
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http://dx.doi.org/10.1007/978-1-60327-999-4_19 | DOI Listing |
Ital J Food Saf
November 2024
Clinical Laboratory Sciences Department, College of Applied Medical Sciences, King Saud University, Riyadh, Saudi Arabia.
Salmonellosis is a significant public health concern in Saudi Arabia, with various serovars of causing outbreaks and infections. The disease's clinical presentation includes common symptoms such as diarrhea, fever, and abdominal cramps, with potential complications in severe cases. Diagnosing salmonellosis in Saudi Arabia involves a combination of traditional laboratory methods and molecular techniques to ensure accurate identification and treatment.
View Article and Find Full Text PDFIran J Microbiol
December 2024
Departments of Biostatistics and Epidemiology, Research Center for Healthcare Data Modeling, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Background And Objectives: Salmonellosis is among the most common food-born infections, caused by spp. bacteria. Present study has investigated the frequency and antibiotic resistance pattern of spp.
View Article and Find Full Text PDFJ Food Prot
December 2024
Department of Food Science and Technology, College of Food Agriculture and Environmental Sciences, The Ohio State University, Columbus, Ohio, USA.
Contamination of milk is a serious public health risk, particularly in developing countries such as Ethiopia. Training is a tool for improving the quality and safety of milk. However, its effect on the microbial quality and safety of milk has not been well documented.
View Article and Find Full Text PDFPol J Vet Sci
September 2024
National Diagnostic and Research Veterinary Medical Institute, National Food Safety Center, 15 Pencho Slaveykov blvd, 1606, Sofia, Bulgaria.
Salmonella spp. is an important zoonotic and foodborne pathogen. It is spread worldwide and represents a public health risk.
View Article and Find Full Text PDFBMJ Glob Health
December 2024
Division of Water and Health, Ethiopian Institute of Water Resources, Addis Ababa University, Addis Ababa, Ethiopia.
Background: In developing countries, due to improper management of domestic animals' exposures, under-five (U5) children have been affected by diarrhoea. However, there is no evidence that shows the presence of diarrhoea-causing pathogens in the faeces of U5 children and animals residing in the same houses in the Sidama region, Ethiopia.
Methods: A laboratory-based matched case-control study was conducted on children aged 6-48 months in the Sidama region of Ethiopia from February to June 2023.
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