In this study, the feasibility of GC-MS was evaluated for the quantification of odorous volatile organic compounds (VOCs) in environmental samples. These included methyl ethyl ketone, isobutyl alcohol, methyl isobutyl ketone, and butyl acetate plus benzene, toluene, and xylene (BTX). For this purpose, the gaseous standard for these VOCs were analyzed by GC-MS with the aid of both direct injection (DI) into the GC injector and solid-phase microextraction (SPME). The liquid phase standard prepared independently was tested additionally by the DI method as a reference to gaseous calibration. The detection limit (DL) values, when tested for basic quality assurance in this study, showed large differences between DI (0.002-0.007 ng) and SPME method (1.03-1.81 ng) in terms of absolute mass. The DL values, when expressed in terms of concentration (v/v), showed considerable improvement in SPME (below 0.40 nmol mol(-1)) relative to the DI method (approximately 6-15 nmol mol(-1)). The reliability of the GC-MS method was further validated through an analysis of real environmental samples collected from an industrial area.
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http://dx.doi.org/10.1016/j.chroma.2009.05.022 | DOI Listing |
Foods
January 2025
Laboratory of Food Biotechnology and Foods for Special Dietary Uses, Federal State Budgetary Scientific Institution Federal Research Center of Nutrition, Biotechnology and Food Safety, 109240 Moscow, Russia.
The development of plant-based meat substitutes is imperative for reducing animal fat intake and promoting dietary diversification. However, the flavor profiles of these products frequently fall short of consumer expectations. This study sought to optimize the production process of meat flavorings for plant-based products using the Taguchi method.
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January 2025
College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Chicken with prepared via pressure cooking is a traditional Chinese delicacy with great potential for food development. Optimizing its cooking time is crucial. In this study, chicken and were pressure-cooked for different amounts of time (20 min, 25 min, 30 min, 35 min, and 40 min).
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January 2025
SAAS Forest & Fruit Tree Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China; Shanghai Key Laboratory of Protected Horticultural Technology, Shanghai 201403, China. Electronic address:
The flavor evolution of yellow peaches during ripening was investigated using a gas chromatography-mass spectrometer (GC-MS), metabolomics, and electronic sensoristic techniques. Of the 41 volatiles quantified, 13 increased the intensity of the aroma based on the odor activity values (OAVs). Additionally, 142 non-volatile compounds were identified.
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January 2025
College of Food Science and Technology, Zhejiang University of Technology, Deqing 313216, China; Zhejiang Key Laboratory of Green, Low-Carbon and Efficient Development of Marine Fishery Resources, Hangzhou 310014, China; National R&D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), Hangzhou 310014, China. Electronic address:
Odor-induced saltiness enhancement (OISE) is thought to be a unique salt reduction technique which capitalizes on olfactory-gustatory interaction. Volatile compounds of stewed duck obtained from orthonasal (no-treatment) and retronasal (saliva-treatment) pathways and their capacity on OISE were analyzed by GC-O-MS and molecular simulation in order to ascertain the role of odors in duck stewed with chili pepper on saltiness enhancement. Totally 17 unique volatile compounds were identified in retronasal pathways.
View Article and Find Full Text PDFWaste Manag
January 2025
School of Life Science and Engineering, Southwest Jiaotong University, Chengdu 610031, Sichuan, China. Electronic address:
Owing to the massive refractory lignocellulose and leachate-organic loads, the stabilization of municipal solid waste (MSW) landfill is often prolonged, resulting in environmental burdens. Herein, various assembled multifunctional microbial inoculums (MMIs) were introduced into the semi-aerobic bioreactor landfill (SABL) to investigate the bioaugmentation impacts. Compared to control (CK) and other MMIs treatments (G1-G3), LD + LT + DM inoculation (G4) significantly increased volatile solids degradation (9.
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