Individual versus group oral hygiene instruction for adults.

Oral Health Prev Dent

Department of Operative Dentistry, Preventive Dentistry and Periodontology, University of Goettingen, Goettingen, Germany.

Published: August 2009

Purpose: The objective of this study was to assess the practicability and effectiveness of group oral hygiene instruction for adults in comparison with individual oral hygiene instruction.

Materials And Methods: A total of 104 male subjects aged 18 to 54 (mean age: 29.7) years were randomly assigned to one of four groups: group A was given individual oral hygiene instruction; group B was given group oral hygiene instruction; group C was given a combination of individual and group oral hygiene instructions; and group D received no oral hygiene instruction (the control group). The success of each form of instruction was evaluated on the basis of four parameters: (1) the Quigley-Hein plaque index (QHI), (2) the approximal plaque index (API), (3) a modified sulcus bleeding index (SBI) and (4) the community periodontal index of treatment needs (CPITN). All participants had professional tooth cleaning at the end of the baseline examination. The final examinations were conducted 13 weeks later.

Results: All subjects showed a poor oral health status at the beginning of the study, and the mean QHI score was 2.2. In addition, 92% of all subjects had an API score of more than 70%. Moderate-to-severe gingival inflammation (modified SBI) was observed in 67.3% of the subjects. CPITN scores of 2 or 3 were calculated for 82% of all sextants. At the end of the study, all groups showed a significant improvement in their oral health status and periodontal parameters (P < 0.0001). The majority of the subjects achieved an API score between 25% and 70%, and they had a mean QHI score of 1.2. A CPITN score of 0 or 1 was recorded for most sextants (62%). There was no significant difference between the various groups.

Conclusions: This study demonstrated that group oral hygiene instruction and conventional individual instruction have similar beneficial effects in adults.

Download full-text PDF

Source

Publication Analysis

Top Keywords

oral hygiene
32
hygiene instruction
24
group oral
20
group
10
oral
10
hygiene
8
instruction
8
instruction adults
8
individual oral
8
instruction group
8

Similar Publications

Path analysis of factors influencing length of stay and hospitalisation expenses for oral cancer patients in tertiary hospitals in southeastern China: a cross-sectional study.

BMJ Open

January 2025

Department of Epidemiology and Health Statistics, Fujian Provincial Key Laboratory of Environment Factors and Cancer, School of Public Health, Fujian Medical University, Fuzhou, Fujian, China

Aims: To investigate the associations between influencing factors with length of stay (LOS) and hospitalisation expenses in oral cancer (OC) patients, and to explore the potential pathways through which these factors influence hospitalisation expenses using path analysis.

Design: Cross-sectional.

Setting: A comprehensive tertiary hospital in southeastern China.

View Article and Find Full Text PDF

Associations of Lifestyle Factors with Oral Cancer Risk: An Umbrella Review.

J Stomatol Oral Maxillofac Surg

January 2025

Department of Gastrointestinal Surgery, Second Affiliated Hospital of Kunming Medical University / Second Faculty of Clinical Medicine, Kunming Medical University, Kunming 650101, China.

Background: Oral cancer is a common head and neck cancer malignancy that seriously affects patients' quality of life and increases the health care burden. Moreover, there is a lack of comprehensive reviews of previous research on factors associated with oral cancer. The aim of the current umbrella review was to provide a comprehensive and systematic summary of relevant studies, to grade the quality of evidence of relevant studies, and to provide guidance for the prevention of oral cancer.

View Article and Find Full Text PDF

Background: Oral frailty in older adults can affect their eating efficiency, prolonging meal times, which can compromise food flavour.

Objective: This study explored the association between cooking methods and chewing-to-swallowing time on the basis of different oral functions in older adults.

Methods: This cross-sectional study involved 65 community-dwelling individuals aged ≥ 65 years.

View Article and Find Full Text PDF

Background/objectives: The effect of maternal macronutrient composition on the risk of large for gestational age (LGA) neonates among women with gestational diabetes mellitus (GDM) is not well understood. This study aimed to investigate these associations in a pregnant cohort in Northern Greece, considering both pre-pregnancy and early pregnancy dietary intake, and stratifying women by pre-pregnancy body mass index (BMI).

Methods: From a total of 797 eligible pregnant women, the 117 (14.

View Article and Find Full Text PDF

Background/objectives: This study aimed to investigate the lifestyle and the behavioral factors that influence the nutritional status of adolescents from Transylvania, Romania.

Methods: The Global School-Based Student Health Survey (GSHS) was used to collect data from 900 adolescents between 11 and 18 years old from the Transylvania region, Romania. This study assessed nutritional status by calculating BMI indicators adjusted to Z-Score, cut-off points according to the World Health Organization (WHO), using self-reported weight and height; perceived health status; food vulnerability; physical activity; addictive behaviors (cigarette, alcohol and drug consumption); number of hours spent in front of the computer/phone; hand and oral hygiene; sitting time/day; and sleep.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!