The delineation of species among strains assigned to Debaryomyces hansenii was examined using a gene genealogies-based approach in order to compare spliceosomal intron sequences found in four housekeeping genes (ACT1, TUB2, RPL31 and RPL33). This revealed four distinct groups of strains containing, respectively, D. hansenii var. hansenii CBS 767(T), D. hansenii var. fabryi CBS 789(T), Candida famata var. flareri CBS 1796(T) (the anamorph of D. hansenii var. fabryi CBS 789(T)) and Debaryomyces tyrocola CBS 766(T), whose species status was no longer accepted. The sequence divergence between these groups, reaching in some cases over 20 %, unambiguously isolated the groups as separate taxa, leading to a proposal for the reinstatement of the originally described species D. hansenii CBS 767(T) and D. tyrocola CBS 766(T). The variety D. hansenii var. fabryi was further subdivided into two taxa, Debaryomyces fabryi CBS 789(T) and Candida flareri CBS 1796(T) (previously C. famata var. flareri and Blastodendrion flareri). The comparison of intron sequences therefore exposed cryptic species whose phenotypic traits are not distinguishable from known species, but which have significantly diverged from the genetic point of view. Hence, we describe the new taxon Debaryomyces macquariensis sp. nov. CBS 5571(T) is related to, but clearly distinct from, the Debaryomyces species mentioned above. The approach used in this work has also revealed the existence of populations within the newly delineated species D. hansenii and genetic exchanges between these populations, indicating an unexpected genetic diversity within this part of the genus Debaryomyces.
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N Z Vet J
September 2022
CONICET, Instituto de Investigaciones en Microbiología y Parasitología Médica (IMPaM), Universidad de Buenos Aires, Buenos Aires, Argentina.
Aims: To survey the diversity of fungal species that may be cultured from Antarctic penguins and pinnipeds, and to test the susceptibility to triazole drugs of any medically important s spp. isolates.
Methods: During an expedition to Argentinean Antarctic research stations at Potter Peninsula (South Shetland Islands) and Primavera Cape (Antarctic Peninsula) in February 2019, samples (n = 212) were collected from fur seals (), elephant seals (), leopard seals (), Weddell seals () and crabeater seals () and gentoo penguins ().
Plants (Basel)
January 2022
Centro de Investigaciones Biológicas del Noroeste, Calle Instituto Politécnico Nacional 195, Col. Playa Palo de Santa Rita Sur, La Paz 23096, Mexico.
The indiscriminate use of synthetic fungicides has led to negative impact to human health and to the environment. Thus, we investigated the effects of postharvest biocontrol treatment with , , and a polysaccharide ulvan on fruit rot disease, storability, and antioxidant enzyme activity in muskmelon ( L. var.
View Article and Find Full Text PDFMol Biol (Mosk)
February 2021
State Research Institute of Genetics and Selection of Industrial Microorganisms, National Research Center "Kurchatov Institute," Moscow, 117545 Russia.
The ability to ferment lactose is a characteristic peculiarity of dairy Kluyveromyces lactis yeasts; the vast majority of other yeast species are not able to assimilate this disaccharide. Molecular polymorphism of LAC4 genes encoding β-galactosidase controlling lactose fermentation is not well studied, and the published data concern only a single strain (K. lactis var.
View Article and Find Full Text PDFInt J Food Microbiol
December 2016
Division of Biotechnology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand; Cluster of Excellence on Biodiversity based Economy and Society (B-BES), Research Administration Office, Chiang Mai University, 50200, Thailand. Electronic address:
Miang is a fermented food product prepared from the tea leaves of Camellia sinensis var. assamica, and is traditionally produced in mountainous areas of northern Thailand. Although Miang has a long history and reveals deep-rooted cultural involvement with local people in northern Thailand, little is known regarding its microbial diversity.
View Article and Find Full Text PDFWorld J Microbiol Biotechnol
September 2016
Department of Food Science, Food Microbiology, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg C, Denmark.
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