The aim of the study was to survey the dietary, oral hygienic habits, dental surgeon attendance and their relations with each other and social background in the Police School of Miskolc, Hungary. In this study, based on a questionnaire, 792 students [(mean age: 20.43 +/- 1.25 ys (mean +/- S.D.)] participated. Statistical analysis was performed using SPSS for Windows 10.0 statistical software. The daily consumption of sweets was 30.8%. There was no significant difference between educational level of father and frequency of consumption of sweets. The frequency of consumption of sweets significantly decreased with increasing the number of siblings (p < 0.05). The daily consumption of soft drinks was 28.8%. In the examined population 10% of the students used dental floss, most of them (60.0%) cleaned their teeth twice a day. Frequency of tooth-cleaning was significantly increased parallel to increase the educational level of father (p<0.05). Dental surgeon attendance aimed check up was 28.4% beside the compulsory yearly visit. The "3-times-tooth-cleaning" students visited their dentists within last 12 months in significantly higher percent than those of without daily tooth-cleaning (p < 0.05). There is a need to improve those factors which can affect oral health in the examined population.
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Front Public Health
January 2025
Department of Health Management, Faculty of Public Health, Lithuanian University of Health Sciences, Kaunas, Lithuania.
The Aim Of This Study: to analyze lifestyle changes among older adults during and after COVID-19 pandemic in Lithuania, with a particular focus on eating habits, physical activity, social engagement and harmful habits.
Methods: The representative sample of Lithuanian population over 65 years old (1,503 individuals) was involved in the questionnaire survey, performed in January 2024.
Results: Most of the eating habits and the body weight of the older adults did not change during the COVID-19 pandemic in Lithuania.
Biofactors
January 2025
Departament de Bioquimica i Biotecnologia, Universitat Rovira i Virgili, Nutrigenomics Research Group, Tarragona, Spain.
Current lifestyles include calorie-dense diets and late-night food intake, which can lead to circadian misalignment. Our group recently demonstrated that sweet treats before bedtime alter the clock system in healthy rats, increasing metabolic risk factors. Therefore, we aimed to assess the impact of the sweet treat consumption time on the clock system in rats fed a cafeteria diet (CAF).
View Article and Find Full Text PDFCent Eur J Public Health
December 2024
Institute of Hygiene, Faculty of Medicine, Comenius University in Bratislava, Bratislava, Slovak Republic.
Objectives: An unhealthy lifestyle, inappropriate eating habits, and inadequate physical activity are the most common risk factors affecting health and causing the premature onset of non-communicable diseases. The study aimed to evaluate lifestyle factors, eating habits, and daily regimens in a sample of Slovak adolescents.
Methods: The sample involves 524 students aged 15-22 years attending selected secondary schools from the model region of Bratislava, the capital of Slovakia.
Food Sci Nutr
January 2025
UMR Qualisud, Univ. Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de la Réunion Montpellier France.
Micronutrient deficiencies remain a great public health challenge worldwide with iron, zinc, and vitamin A being the most problematic. It has been shown that biofortification through agronomic strategies can increase their micronutrient content, but data on the bioavailability remain limited. In Senegal, consumption of cereals and legumes is high, and orange-fleshed sweet potato (OFSP), rich in β-carotene, has been introduced a decade ago.
View Article and Find Full Text PDFJ Food Sci
January 2025
School of Food Science, Washington State University, Pullman, Washington, USA.
This study's objective was to develop desirable, safe, and nutritious dairy-rich breakfasts and desserts for older adults while identifying the influence of comfort, nostalgia, and texture preferences. Participants (n = 81, mean age = 71 ± 7.3 years) evaluated two breakfast meals (meat-containing, vegetarian) and two desserts (chocolate, vanilla puddings) for acceptance; they also answered inquiries concerning texture preferences and reported their feelings of comfort and nostalgia experienced during evaluation.
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