To better predict risk of Salmonella infection from chicken subjected to temperature abuse, a study was undertaken to develop a predictive model for survival and growth of Salmonella Typhimurium DT104 on chicken skin with native flora. For model development, chicken skin portions (2.14 cm2) were inoculated with 0.85 log of Salmonella Typhimurium DT104 (ATCC 700408) and then stored at 5 to 50 degrees C for 8 h. Kinetic data from the storage trials were fit to a primary model to determine lag time (lamda), specific growth rate (micrro), and the 95% prediction interval (PI). Secondary models for lamda, mu, and PI as a function of storage temperature were developed and then combined with the primary model to create a tertiary model. Performance of the tertiary model was evaluated against dependent data, independent data for interpolation, and independent data for extrapolation to kosher chicken skin by using an acceptable prediction zone from -1 (fail-safe) to 0.5 (fail-dangerous) log per skin portion. Survival of Salmonella Typhimurium DT104 on chicken skin was observed during 8 h of storage at 5 to 20 degrees C and at 50 degrees C, whereas growth was observed from 25 to 45 degrees C and was optimal at 40 degrees C with a lamda of 2.5 h and a mu of 1.1 log/h. Variation of pathogen growth, as assessed by PI, increased in a nonlinear manner as a function of temperature and was greater for growth conditions than no-growth conditions. The percentage of acceptable prediction errors was 82.6% for dependent data, 83.7% for independent data for interpolation, and 81.6% for independent data for extrapolation to kosher skin, which all exceeded the performance criterion of 70% acceptable predictions. Thus, it was concluded that the tertiary model provided valid predictions for survival and growth of Salmonella Typhimurium DT104 from a low initial dose on both nonkosher and kosher chicken skin with native flora.
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http://dx.doi.org/10.4315/0362-028x-72.2.304 | DOI Listing |
Database (Oxford)
January 2025
College of Big Data, Yunnan Agricultural University, 452 Fengyuan Road, Panlong District, Kunming, Yunnan 650201, China.
Lanping black-boned (LPBB) sheep are a unique and rare ruminant species, characterized by black pigmentation in the skin and internal organs. Thus far, LPBB are the only known animal with heritable melanin characteristics besides the black-boned chicken, and the only mammal known to contain a large amount of melanin in the body. LPBB have therefore attracted substantial research attention, due to their potential contribution to medicine.
View Article and Find Full Text PDFAnimals (Basel)
January 2025
College of Animal Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
This study investigated the effects of ultraviolet A (UVA) radiation on the blackness traits of Xichou Black-boned Chickens and their underlying molecular mechanisms through combined transcriptomic and metabolomic analyses. A total of 240 one-day-old Xichou Black-boned Chickens were randomly divided into four groups and exposed to different durations of UVA radiation at an intensity of 47 μW/cm. Skin blackness was measured at 1, 22, and 45 days of age, and blood and pectoral skin samples were collected at 45 days for analysis.
View Article and Find Full Text PDFFood Res Int
February 2025
Food and Nutritional Sciences Program, North Carolina Agricultural and Technical State University, Greensboro, NC, USA. Electronic address:
Chicken processing by-products, such as meat left over on bones, skin, frames and connective tissues, are great sources of functional proteins that offer significant potential for value-added applications, contributing to both waste reduction and environmental sustainability. By transforming the recovered proteins from by-products into hydrogels, new materials can be developed for use in various industries, including food. However, understanding the chemical composition of these by-products and optimizing hydrogel production techniques are critical to producing hydrogels with desirable properties.
View Article and Find Full Text PDFFollowing a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of chromium propionate as zootechnical feed additive for all growing poultry species. The safety and efficacy of chromium propionate has been assessed previously in 2021 by the Panel and it was concluded that the additive is considered safe for chickens for fattening and chickens reared for laying/breeding at the proposed use level 0.2-0.
View Article and Find Full Text PDFFollowing a request from the European Commission, the European Food Safety Authority was asked to deliver a scientific opinion on the proposed modification of the terms of the authorisation of canthaxanthin, regarding the addition of a new production route, by the yeast CBS 146148. The additive is already authorised as sensory feed additive for use in feed for chickens for fattening, minor poultry species for fattening, laying poultry, poultry reared for laying, ornamental fish, ornamental birds and ornamental breeder hens. The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) concludes that canthaxanthin produced with CBS 146148 is considered safe for the target species, the consumer and the environment under the current authorised conditions of use.
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