In this study, a new activated carbon prepared from non-usable Bael fruit shell (BS) has been used as an efficient low cost adsorbent to remove the Cr(VI) toxic metal from aqueous phase. Batch mode experiments have been performed as a function of initial pH of solution, agitation time, adsorbate concentration and adsorbent dosage. Maximum chromium removal was found at pH 2.0 in an equilibrium time of 240 min by adsorption-coupled reduction. The sorption data fitted satisfactorily with Langmuir as well as Freundlich adsorption model. Evaluation using Langmuir equation gave the monolayer sorption capacity as 17.27 mg/g. Chromium uptake (adsorption-coupled reduction) by Bael fruit shell activated carbon (BSAC) was best described by pseudo-second-order chemisorption model. The progressive changes on surface texture and the confirmation of chromium binding on adsorbent surface at different stages were obtained by the scanning electron microscopy (SEM), energy dispersive X-ray spectroscopy (EDS) and Fourier transform infrared spectrometer (FT-IR) analysis. Phosphoric acid activation played a significant role to develop the well defined pores on adsorbent surface. The results obtained in this study illustrate that the BSAC is expected to be an effective and economically viable adsorbent for Cr(VI) removal from aqueous system.
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http://dx.doi.org/10.1016/j.jhazmat.2009.02.136 | DOI Listing |
Int J Biol Macromol
December 2024
Department of Quality Assurance, Ashokrao Mane College of Pharmacy, Peth-Vadgaon, Maharashtra State 416112, India.
Natural polymers are crucial for developing sustainable biomedical solutions, as their bioactivity, biocompatibility, and biodegradability make them superior alternatives to synthetic materials. The objective of the study is to develop and characterize a chemically modified bael fruit gum (BFG) and pectin hydrogel to enhance antimicrobial activity. Due to BFG's anionic nature, it was chemically modified to introduce cationic groups, facilitating cross-linking with pectin.
View Article and Find Full Text PDFHeliyon
December 2024
Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur, 5200, Bangladesh.
This study investigates the formulation and optimization of effervescent tablets made from freeze-dried bael () fruit pulp, focusing on selecting appropriate excipients to enhance stability and ensure the effective release of its bioactive compounds for health benefits. The formulations-S (100 % fruit pulp), S (20 % citric acid), S (10 % citric acid and 10 % ascorbic acid), and S (20 % ascorbic acid) combined with equal parts of dried bael pulp, sodium bicarbonate, sugar, polyethylene glycol, and stevia were assessed for their physicochemical properties, bioactive compounds, and sensory study. The S demonstrated the fastest dissolution time (189 s), along with the lowest bulk density (0.
View Article and Find Full Text PDFFood Chem X
December 2024
Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab 144411, India.
(AM) fruit shell, considered waste, is an excellent source of bioactive compounds, including polysaccharides. Therefore, this study focuses on the extraction of AM polysaccharides using an ultrasonication-assisted approach. Different parameters, including ultrasonic power (200-600 W), time (5-15 min), and solid-to-solvent ratio (10-20 mg/mL), were employed, and significantly ( < 0.
View Article and Find Full Text PDFSci Rep
August 2024
Division of Entomology, Sher-E-Kashmir University of Agricultural Sciences and Technology of Jammu, Main Campus, Chatha, Jammu, 180009, India.
Food Chem
September 2024
Department of Food Engineering and Technology, Institute of Chemical Technology (ICT), Matunga, Mumbai, Maharashtra 400019, India. Electronic address:
Bael (Aegle marmelos) beverage was pasteurized using continuous-microwave (MW) and traditional thermal processing and the activity of native enzymes, pulp-hydrolyzing enzymes, bioactive, physicochemical, and sensory properties were analyzed. First-order and linear biphasic models fitted well (R ≥ 0.90) for enzyme inactivation and bioactive alteration kinetics, respectively.
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