Severity: Warning
Message: file_get_contents(https://...@pubfacts.com&api_key=b8daa3ad693db53b1410957c26c9a51b4908&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3122
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
The growth response of Chlorella vulgaris was studied under varying concentrations of carbon dioxide (ranging from 0.036 to 20%) and temperature (30, 40 and 50 degrees C). The highest chlorophyll concentration (11 microg mL(-1)) and biomass (210 microg mL(-1)), which were 60 and 20 times more than that of C. vulgaris at ambient CO(2) (0.036%), were recorded at 6% CO(2) level. At 16% CO(2) level, the concentrations of chlorophyll and biomass values were comparable to those at ambient CO(2) but further increases in the CO(2) level decreased both of them. Results showed that the optimum temperature for biomass production was 30 degrees C under elevated CO(2) (6%). Although increases in temperature above 30 degrees C resulted in concomitant decrease in growth response, their adverse effects were significantly subdued at elevated CO(2). There were also differential responses of the alga, assessed in terms of NaH(14)CO(3) uptake and carbonic anhydrase activity, to increases in temperature at elevated CO(2). The results indicated that Chlorella vulgaris grew better at elevated CO(2) level at 30 degrees C, albeit with lesser efficiencies at higher temperatures.
Download full-text PDF |
Source |
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2660655 | PMC |
http://dx.doi.org/10.3390/ijms10020518 | DOI Listing |
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