The Fenton degradation of 4,6-dinitro-o-cresol (DNOC) was studied under different experimental conditions using Amberlyst 15 ion-exchange resin containing ferrous ion. DNOC was found to be effectively degraded under most conditions, and it was observed that, with the addition of HCl, the desorption of ferrous ion from the resin into the solution played a major role in this degradation. The total iron concentration in the reaction solution was found to increase with the addition of HCl, and a pseudo-first-order kinetic model was applied to the desorption of ferrous ion from the resin on the basis of the assumption of a first-order ion-exchange process. The degradation rate of DNOC also increased as a function of HCl. A kinetic model was developed to simulate the degradation of DNOC under different operating conditions, assuming the first-order desorption of ferrous ion. Different cations were compared with H(+), and H(+) was found to be the most efficient at facilitating the degradation reaction at low concentrations, whereas Ca(2+) was found to be most efficient at high concentrations. pH was measured during the reaction, and its effect on degradation was explored. It was found that a lower pH could lead to faster degradation of the target compound. Degradation of DNOC under different delivery rates of H(2)O(2) was studied, and optimal conditions were determined. The results also showed that the delivery rate of H(2)O(2) did not affect the ion-exchange process of the resin.
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http://dx.doi.org/10.1021/jf900764q | DOI Listing |
Molecules
January 2025
Department of Pediatric Gastroenterology and Metabolic Diseases, Poznan University of Medical Sciences, Szpitalna 27/33, 60-572 Poznan, Poland.
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Foods
January 2025
Key Laboratory for Animal Food Green Manufacturing and Resource Mining of Anhui Province, Hefei University of Technology, Hefei 230601, China.
Porcine blood is rich in protein and has always been the focus of research. Heme-peptides prepared from porcine hemoglobin are susceptible to oxidative degeneration during preparation and storage, thus affecting their function and stability. This study evaluated the enhancement effects of L-lysine (Lys) on recovery rate, antioxidant activity, stability, and structure.
View Article and Find Full Text PDFJ Environ Sci (China)
July 2025
Key Laboratory of Pollution Ecology and Environmental Engineering, Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang 110016, China. Electronic address:
In sulfidic anoxic environments, iron sulfides are widespread solid phases that play an important role in the arsenic (As) biogeochemical cycle. This work investigated the transformation process of FeS-As coprecipitates, the concurrent behavior, and the speciation of associated As under anoxic conditions. The results showed that FeS-As coprecipitates could convert to greigite and pyrite.
View Article and Find Full Text PDFFood Res Int
February 2025
School of Water Conservancy and Environment, University of Jinan, Jinan 250022, China. Electronic address:
Ferrous ions (Fe), the primary form of iron in cells, play a crucial role in various biological processes. The presence and absorption of Fe in food has an important impact on human health. Proper dietary intake and iron supplementation are conducive to prevent and treat iron-related diseases.
View Article and Find Full Text PDFMol Med
January 2025
Department of General Surgery, Tianjin Medical University General Hospital, No. 154, Anshan Road, Heping District, Tianjin, 300052, China.
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