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Development and nutritional evaluation of pomegranate peel enriched bars.
PLoS One
January 2025
Department of Food Science and Nutrition, Ethiopian Institute of Agricultural Research, Shashemene, Ethiopia.
Pomegranate peel powder is used as a functional ingredient in the development of nutritional bars. Pomegranate (Punica granatum) is well known fruit belongs to punicaceae family having multiple health benefits, not only limited to its edible parts but also in its non-edible parts mostly the peel. Fruit wastes are rich source of nutrients, and can be used for the development of functional food products.
View Article and Find Full Text PDFAssessment of environmental impacts of heavy metal pollution in rice in Nanning, China.
Sci Rep
January 2025
Nanning Center for Disease Control and Prevention, Nanning, 530021, Guangxi, China.
Nowadays rice has become one of the world's staple foods. Rice in southern China is also a staple food for everyone, however, with the development of China's industrialization model, many industrial areas may be contaminated by heavy metals, leading to contamination of the agricultural areas. With the development of recent years, Nanning has become a heavily industrial development area, and rice is also a favourite staple food.
View Article and Find Full Text PDFImpact of the COVID-19 lockdown in the United Kingdom on adolescent's time use (CONTRAST study).
PLoS One
January 2025
Institute of Applied Health Research, University of Birmingham, Birmingham, United Kingdom.
Background: The COVID-19 pandemic has led to major changes in everyone's lives, including adolescents. Given that adolescence is a crucial developmental stage, designing strategies to alleviate the impact of the COVID-19 on adolescents is critical. Furthermore, there is a growing literature on the relationship between how adolescents spend their time and impact upon health, nutrition, educational attainment and overall well-being outcomes, and the existence of a socioeconomic gradient with how time is allocated.
View Article and Find Full Text PDFPrediction of slaughter weight with body components and liner body measurement of cattle at Haramaya University abattoir, Ethiopia.
Heliyon
January 2025
Haramaya University, School of Animal and Range Sciences, P. O. Box 138, Dire Dawa, Ethiopia.
The aim of the study was to determine the relationship between slaughter weight (SW) with body components and liner body measurements and investigate the coefficient of correlation between slaughter weight with body component and liner body measurements to select the best regression equation. Data on liner body measurements (height at wither and at hips, heart girth, body length, height and width of hump, height at fall and hind legs, body sheath height, height at hooks, barrel circumference, width of face, length of face and tail circumference) and slaughter weight of body components (Hot Carcass Weight (HCW), Empty Body Weight (ESW), Internal Offal (IO) and External Offal (EO)) were collected from 62 Hararghe cattle at Haramaya University abattoir. ESW was calculated as SW with less gut contents.
View Article and Find Full Text PDFData solidarity: Operationalising public value through a digital tool.
Glob Public Health
December 2025
Department of Political Science, University of Vienna, Vienna, Austria.
Most data governance frameworks are designed to protect the individuals from whom data originates. However, the impacts of digital practices extend to a broader population and are embedded in significant power asymmetries within and across nations. Further, inequities in digital societies impact everyone, not just those directly involved.
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