This article presents a comparative study of modelled changes in nutrient losses from two European catchments caused by modifications in agricultural practices. The purpose was not to compare the actual models used, but rather to assess the uncertainties a manager may be faced with after receiving decision support from consultants using different models. Seven modelling teams were given the same data about two catchments and their management characteristics and were asked to model the same changes in management practices using the model of their own choice. This can potentially cause accumulated 'errors' due to differences in the modelling teams' interpretation of relevant processes and definitions of boundary conditions (inputs). The study was carried out within the framework of the EUROHARP project, which aimed at harmonising procedures for quantifying diffuse losses of nitrogen and phosphorus from agriculture. Models are important for assessing river basin management plans (RBMPs) as required e.g. under the EC Water Framework Directive and Action Plans under the EC Nitrates Directive. This article illustrates some challenges with respect to interpreting such modelling results. The selected management scenarios include changes in fertiliser application levels, changes in livestock numbers and changes in land-use and crop rotation systems. Seven models were applied for the same scenarios in the Enza catchment in Italy and the Zelivka catchment in the Czech Republic. All models had been calibrated and validated with respect to historical data of climatic conditions, water quality and discharge measurements. The modelling results reveal a variation in predicted effects of the management scenarios, causing different conclusions with respect to choice of best management practice for reducing nutrient losses. The study demonstrates that it is important that care is taken by modellers and involved decision makers throughout the entire modelling process, both with regard to a common understanding of the problem definition, understanding of boundary conditions, and uncertainty of outputs and interpretation of results.
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J Fungi (Basel)
January 2025
Gastro-Intestinal Microbiology and Biotechnology Unit, Agricultural Research Council-Animal Production, Private Bag X02, Irene, Pretoria 0062, South Africa.
Postharvest decay of vegetables and fruits presents a significant threat confronting sustainable food production worldwide, and in the recent times, applying synthetic fungicides has become the most popular technique of managing postharvest losses. However, there are concerns and reported proofs of hazardous impacts on consumers' health and the environment, traceable to the application of chemical treatments as preservatives on fresh produce. Physical methods, on the other hand, cause damage to fresh produce, exposing it to even more infections.
View Article and Find Full Text PDFFront Plant Sci
January 2025
Microbial Biotechnology and Bioactive Molecules Laboratory, Sciences and Technology Faculty, Sidi Mohamed Ben Abdellah University, Fez, Morocco.
With climate change, the frequency of regions experiencing water scarcity is increasing annually, posing a significant challenge to crop yield. Barley, a staple crop consumed and cultivated globally, is particularly susceptible to the detrimental effects of drought stress, leading to reduced yield production. Water scarcity adversely affects multiple aspects of barley growth, including seed germination, biomass production, shoot and root characteristics, water and osmotic status, photosynthesis, and induces oxidative stress, resulting in considerable losses in grain yield and its components.
View Article and Find Full Text PDFGlob Chang Biol
January 2025
Department of Soil Science of Temperate Ecosystems, Department of Agricultural Soil Science, University of Goettingen, Göttingen, Germany.
Carbon use efficiency (CUE) of microbial communities in soil quantifies the proportion of organic carbon (C) taken up by microorganisms that is allocated to growing microbial biomass as well as used for reparation of cell components. This C amount in microbial biomass is subsequently involved in microbial turnover, partly leading to microbial necromass formation, which can be further stabilized in soil. To unravel the underlying regulatory factors and spatial patterns of CUE on a large scale and across biomes (forests, grasslands, croplands), we evaluated 670 individual CUE data obtained by three commonly used approaches: (i) tracing of a substrate C by C (or C) incorporation into microbial biomass and respired CO (hereafter C-substrate), (ii) incorporation of O from water into DNA (O-water), and (iii) stoichiometric modelling based on the activities of enzymes responsible for C and nitrogen (N) cycles.
View Article and Find Full Text PDFNat Geosci
November 2024
National Oceanography Centre, Southampton, UK.
The Southern Ocean, a region highly vulnerable to climate change, plays a vital role in regulating global nutrient cycles and atmospheric CO via the biological carbon pump. Diatoms, photosynthetically active plankton with dense opal skeletons, are key to this process as their exoskeletons are thought to enhance the transfer of particulate organic carbon to depth, positioning them as major vectors of carbon storage. Yet conflicting observations obscure the mechanistic link between diatoms, opal and particulate organic carbon fluxes, especially in the twilight zone where greatest flux losses occur.
View Article and Find Full Text PDFJ Anim Sci
January 2025
University of Reading, School of Agriculture, Policy and Development, Earley gate, RG6 6EU Reading, United Kingdom.
This study investigated the effects of different protein sources on feed intake, nutrient, and energy utilization, growth performance, and enteric methane (CH4) emissions in growing beef cattle, also evaluated against a pasture-based diet. Thirty-two Holstein × Angus growing beef were allocated to four dietary treatments: a total mixed ration (TMR) including solvent-extracted soybean meal as the main protein source (SB; n = 8), TMR with local brewers' spent grains (BSG; n = 8), TMR with local field beans (BNS; n = 8), and a diet consisting solely of fresh-cut Italian ryegrass (GRA; n = 8). Every four weeks, animals were moved to digestibility stalls within respiration chambers to measure nutrient intakes, energy and nitrogen (N) utilization, and enteric CH4 emissions.
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