The study examined the levels of dioxin-like compounds in 24 pooled samples that were comprised of 1237 individual human milk samples from 12 provinces of China. The samples were taken in different regions to evaluate the body burden of these contaminants and assess their health risk to breast-feeding infants of China. The pooled samples were analyzed for 17 polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and 12 dioxin-like polychlorinated biphenyls (dl-PCBs) congeners. The population of the provinces involved in this study accounts for approximately 50% of the total Chinese population. The range of upper-bound total-TEQ in samples was from 2.59 pg TEQ g(-1) lipid to 9.92 pg TEQ g(-1) lipid with a mean of 5.42 pg TEQ g(-1) lipid and a median of 5.11 pg TEQ g(-1) lipid. PCDD/Fs-TEQ and total-TEQ in human milk from rural areas were lower than those from urban areas. The positive correlations were found between total-TEQ level in human milk and the consumption of aquatic food and meat respectively. The mean estimated daily intake of PCDD/Fs and dl-PCBs by infants was 28.0 pg TEQ kg(-1) bw per day with a range from 14.2 pg TEQ kg(-1) bw per day to 48.6 pg TEQ kg(-1) bw per day. In the study, both the TEQ body burden of the sample population and estimated daily TEQ intake of breast-feeding infants were lower than those of developed countries. Continuous surveillance on PCDD/Fs and dl-PCBs levels in human milk is needed to correctly evaluate both the environmental impact and human health risk in China.
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http://dx.doi.org/10.1016/j.chemosphere.2009.01.073 | DOI Listing |
Food Chem X
January 2025
Key Laboratory of Dairy Science, Ministry of Education, Food Science College, Northeast Agricultural University, Harbin, 150030, China.
Whey proteins, the most abundant proteins in human milk (HM), play a vital role in the growth and development of infants. This review first elaborates on the main components of HM whey proteins, including various proteins with specific functions, and details the functions of these proteins in terms of infant nutrition, immunity, as well as growth and development. Secondly, it analyzes factors that affect HM whey proteins, such as maternal differences, dietary habits, and geographical differences.
View Article and Find Full Text PDFJ Biol Eng
January 2025
Fralin Biomedical Research Institute at Virginia Tech Carilion, Roanoke, VA, 24016, USA.
Extracellular vesicles (EVs) are widely investigated for their implications in cell-cell signaling, immune modulation, disease pathogenesis, cancer, regenerative medicine, and as a potential drug delivery vector. However, maintaining integrity and bioactivity of EVs between Good Manufacturing Practice separation/filtration and end-user application remains a consistent bottleneck towards commercialization. Milk-derived extracellular vesicles (mEVs), separated from bovine milk, could provide a relatively low-cost, scalable platform for large-scale mEV production; however, the reliance on cold supply chain for storage remains a logistical and financial burden for biologics that are unstable at room temperature.
View Article and Find Full Text PDFNPJ Vaccines
January 2025
ISP, INRAE, Université de Tours, Nouzilly, France.
Influenza, a major "One Health" threat, has gained heightened attention following recent reports of highly pathogenic avian influenza in dairy cattle and cow-to-human transmission in the USA. This review explores general aspects of influenza A virus (IAV) biology, its interactions with mammalian hosts, and discusses the key considerations for developing vaccines to prevent or curtail IAV infection in the bovine mammary gland and its spread through milk.
View Article and Find Full Text PDFSpectrochim Acta A Mol Biomol Spectrosc
January 2025
Department of Chemistry, Institute of Science, Banaras Hindu University, Varanasi 221005, India. Electronic address:
Milk, a complex fluid renowned for abundance of vitamins and immune-boosting antibodies, holds a pivotal position in human nutrition. The research delves into the fundamental constituents of milk, focusing on cis-fatty acids (cis-FA), trans-fatty acids (trans-FA), and theα-helixstructure found in proteins. These constituents are instrumental in the determination of milk quality and its nutritional value.
View Article and Find Full Text PDFCurr Allergy Asthma Rep
January 2025
Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada.
Purpose Of Review: There is an increasing awareness among clinicians that industrial and household food processing methods can increase or decrease the allergenicity of foods. Modification to allergen properties through processing can enable dietary liberations. Reduced allergenicity may also allow for lower risk immunotherapy approaches.
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