Beer bottles are often used in physical disputes. If the bottles break, they may give rise to sharp trauma. However, if the bottles remain intact, they may cause blunt injuries. In order to investigate whether full or empty standard half-litre beer bottles are sturdier and if the necessary breaking energy surpasses the minimum fracture-threshold of the human skull, we tested the fracture properties of such beer bottles in a drop-tower. Full bottles broke at 30 J impact energy, empty bottles at 40 J. These breaking energies surpass the minimum fracture-threshold of the human neurocranium. Beer bottles may therefore fracture the human skull and therefore serve as dangerous instruments in a physical dispute.
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http://dx.doi.org/10.1016/j.jflm.2008.07.013 | DOI Listing |
J Food Sci
January 2025
Digital Agriculture, Food and Wine Research Group, School of Agriculture, Food and Ecosystem Science, Faculty of Science, The University of Melbourne, Melbourne, Victoria, Australia.
Fraud in alcoholic beverages through counterfeiting and adulteration is rising, significantly impacting companies economically. This study aimed to develop a method using near-infrared (NIR) spectroscopy (1596-2396 nm) through the bottle, along with machine learning (ML) modeling for beer authentication, quality traits, and control assessment. For this study, 25 commercial beers from different brands, styles, and three types of fermentation were used.
View Article and Find Full Text PDFAlcohol Alcohol
November 2024
Univ. Rennes, CREM (UMR CNRS 6211), 11 rue Jean Macé, F-35000 Rennes, France.
Aims: Exposure to alcohol marketing is associated with higher alcohol consumption. In recent years, a growing number of modern labels have appeared on alcohol bottles. Unlike traditional labels that typically convey factual details about a product, such as product type, quality, origin, and brewery creation date, modern labels are designed to create an imaginary, often quirky universe that is disconnected from the product itself.
View Article and Find Full Text PDFToxicol Rep
December 2024
Department of Mathematics, Physics and Informatics, Mkwawa University College of Education, University of Dar es Salaam, P.O. Box 2513, Iringa, Tanzania.
Heavy metal contamination in the environment, often resulting from industrial activities, mining, and improper waste disposal, leads to the accumulation of heavy metals in soil, water, air, drinks and food. Prolonged exposure to these metals can cause serious health issues in humans, including neurological damage, kidney failure, respiratory problems, and an increased risk of cancer. High levels of heavy metals in food are hazardous to human health.
View Article and Find Full Text PDFKardiochir Torakochirurgia Pol
September 2024
Department of Cardiothoracic and Vascular Surgery, WestpfalzKlinikum, Kaiserslautern, Germany.
PLoS Med
September 2024
Behaviour and Health Research Unit, University of Cambridge, Cambridge, United Kingdom.
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