The bioresonance technology which can help to produce the chicken-meat with more optimum protein and fat correlation and higher content of macro- and micro elements without additional introduction it in the fodder is working out.
Download full-text PDF |
Source |
|---|
Publication Analysis
Top Keywords
[the bioresonance
4
bioresonance technology--additional
4
technology--additional possibility
4
possibility increase
4
increase chicken-meat
4
chicken-meat nutrition]
4
nutrition] bioresonance
4
bioresonance technology
4
technology help
4
help produce
4
Similar Publications
Want AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!