Total mercury content have been determined in fruiting bodies of Bay Bolete and its underlying soil substrate collected from three spatially distant sites of the country--outskirts of the Mojusz village (Sierakowice Commune, Pomorskie Voivodeship), at the forest inspectorate Turek (Wielkopolskie Voiv.) and near the Lipie village at the Starachowickie forests (Swietokrzyskie Voiv.). Bay Bolete showed small mercury content, i.e. in caps on the average were 0.33 +/- 0.16 (Mojusz), 0.05 +/- 0.03 (Turek) and 0.12 +/- 0.04 microg/g dry weight (Lipie), and in stipes were 0.23 +/- 0.12 (Mojusz), 0.03 +/- 0.02 (Turek) and 0.08 +/- 0.02 (Lipie) microg/g dw. In addition, forest soil at the sites surveyed remained only slightly contaminated with mercury. Surface soil layer (0-10 cm) at the Mojusz, Lipie and Turek sites on the average contained mercury at concentration of 0.11 +/- 0.09, 0.14 +/- 0.05 and 0.05 +/- 0.01 microg/g dw, and median values were 0.053, 0.15 and 0,05 microg/g ms, respectively. Soil at the Lasów Starachowickie forests remained somehow more contaminated with mercury when compared to two other sites surveyed (p < 0.05). The fruiting bodies of Bay Bolete from the area of the Sierakowice Commune characterized were by early four-fold greater value of bioconcentration factor (BCF) of mercury when compared to these from the forest inspectorate Turek or the Starachowickie forests. Variances observed probably explained could be due to different mercury bioavailability to Bay Bolete at the sites surveyed. Enhanced mercury bioavailability highly influenced this element content of Bay Bolete at the Mojusz (Sierakowice Commune) site.
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Biol Trace Elem Res
October 2024
Division of Geochemistry and Laboratories, Czech Geological Survey, Geologicka 6, 15200, Prague, Czech Republic.
We studied concentrations of 34 essential and non-essential elements in samples of edible Bay Bolete (Imleria badia) mushrooms added by samples of the growing substrate and bioavailable fraction. The samples were collected from six forested sites affected differently by industrial pollution and underlain by compositionally contrasting bedrock: granite, amphibolite, and peridotite. In all cases, mushrooms behaved as a bioconcentrating system for elements such as Ag, K, P, Rb, S, and Se (BCF > 1) being a bioexcluding system for the rest of the elements analyzed (BCF < 1).
View Article and Find Full Text PDFMolecules
August 2020
Department of Commodities and Food Analysis, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Cieszyński 1 Sq, 10-726 Olsztyn, Poland.
The region of Warmia and Mazury is characterized by the special diversity and richness of its natural environment, including large forest complexes, where wild mushrooms are commonly collected and consumed. This study aimed to examine the differences in mineral content (calcium, magnesium, sodium, potassium, iron, zinc, copper, manganese) of three species of mushrooms collected in north-eastern Poland. The research material consisted of dried samples of king bolete (), bay bolete (), and chanterelle () collected in the region of Warmia and Mazury.
View Article and Find Full Text PDFEnviron Sci Pollut Res Int
June 2020
Laboratory of Toxicology and Radiation Protection, Faculty of Chemistry, University of Gdańsk, Wita Stwosza 63, 80-308, Gdańsk, Poland.
The atmospheric fallout impact on Po and Pb content in fruitbodies of wild growing mushrooms collected from different environments were investigated. The samples of morphologically different mushroom species, namely bay bolete (Imleria badia (Fr.) Vizzini), slippery jack (Suillus luteus (L.
View Article and Find Full Text PDFChemosphere
February 2017
Department of Ecology, Environmental Protection and Management, West Pomeranian University of Technology, Szczecin, Słowackiego 17 St., 71-434, Szczecin, Poland. Electronic address:
Unlabelled: The aim of the study was to determine content of 17 elements (Co, Cd, Cu, Cr, Ni, Pb, Zn, Mn, Fe, Mg, Na, Ca, K, N, C, S and P) and their bioaccumulation factors (BCF) in bay bolete (Boletus badius (Fr.) Fr.) fruiting bodies (caps and stalks) and underneath soil samples collected from forest sites in lubuskie voivodeship in Poland.
View Article and Find Full Text PDFFood Chem
June 2016
Laboratory of Environmental Chemistry & Ecotoxicology, University of Gdańsk, 63 Wita Stwosza Str., PL 80-952 Gdańsk, Poland.
The aim of this study was to investigate and compare the levels of eight metallic elements in the fruiting bodies of Bay Bolete (Boletus badius; current name Imleria badia) collected from ten sites in Poland to understand better the value of this popular mushroom as an organic food. Bay Bolete fruiting bodies were collected from the forest area near the towns and villages of Kętrzyn, Poniatowa, Bydgoszcz, Pelplin, Włocławek, Żuromin, Chełmno, Ełk and Wilków communities, as well as in the Augustów Primeval Forest. Elements such as Ca, Fe, K, Mg, Mn, Na and Zn were analyzed by inductively coupled plasma atomic emission spectroscopy (ICP-OES), and mercury by cold vapor atomic absorption spectrometry (CV-AAS).
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