Objective: To study the chemical constituents of Eriophyton wallichii.
Method: Compounds were separated and purified by column chromatographic methods, and their structures were elucidated by spectroscopic methods.
Result: Eight phenylpropanoids were isolated and identified as martynoside (1), leucosceptoside A (2), citrusin B (3), (+)-dehydrodiconiferyl alcohol-4, 9-beta-D-glucopyranoside (4), liriodendrin (5), velutinoside 11[ (6), jionoside B, (7), stachysoside D (8), respectively.
Conclusion: The eight compounds were firstly isolated from E. wallichii.
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