In southeastern Australia, the overstory species Eucalyptus regnans F. Muell. commonly grows with either of the two leguminous understory trees, Acacia melanoxylon (R. Br. Ex Ait. f.) or Acacia dealbata (Link.). Our objective was to elucidate interactions between the dominant eucalypt and its companion acacias for nitrogen (N) sources. Use of stable N isotopes as tracers revealed that ammonium was the preferred soil N source for all species, nevertheless, total N uptake varied greatly among species. Studies with double-labeled ((13)C/(15)N) glutamine indicated the uptake of this form of organic N in small amounts by both E. regnans and the Acacia spp. These and other data imply that, in contrast to boreal forests, organic N is not a significant component of N nutrition in mountain ash forests. Field and laboratory studies provided evidence that N(2)-fixation capacity of acacias varies with stand development, with N-fixing species playing an important role in N nutrition during the early but not the mature stages of forest growth. An index of N-uptake efficiency - the amount of oxygen consumed per unit N taken up - was compared across four N sources and three species. Nitrate uptake was the least efficient form of N acquisition, especially compared with ammonium uptake which was up to 30-fold less costly. Efficiency of glutamine uptake was intermediate between that of ammonium and nitrate. Differences in uptake efficiency among N forms were most pronounced for the Acacia spp. and least for E. regnans. We conclude that an overlap in requirements among sympatric Acacia spp. and E. regnans for specific soil N sources can be bypassed because of changes in biochemical strategies of Acacia spp. triggered by increasing soil N concentrations during stand development. Further studies might elucidate whether this is a common feature of complex forest ecosystems, or a specialty of the interaction between eucalypts and acacias.
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http://dx.doi.org/10.1093/treephys/tpn033 | DOI Listing |
Ecol Appl
November 2024
Fenner School of Environment & Society, ANU College of Science, The Australian National University, Canberra, Australian Capital Territory, Australia.
Acta Pharm
November 2024
3University of Zagreb Faculty of Pharmacy and Biochemistry, Department of Pharmaceutical Botany, 10000 Zagreb, Croatia.
Since honey has a therapeutic role in the treatment of many diseases, we investigated the content of phenolic compounds and the antioxidant activity in acacia ( L.), chestnut ( Mill.) and lime-tree ( spp.
View Article and Find Full Text PDFSci Rep
November 2024
Chemistry Department, Faculty of Science, Zagazig University, Zagazig, 44519, Egypt.
Nosemosis is one of the most devastating diseases of Apis mellifera (Honey bees) caused by the single-celled spore-forming fungi Nosema apis, N. ceranae and N. neumanii, causing a severe loss on the colony vitality and productivity.
View Article and Find Full Text PDFJ Agric Food Chem
October 2024
College of Food Science and Technology, Northwest University, 229 North TaiBai Road, Xi'an 710069, China.
To address the volatile markers and their biotransformation during the early stage of contamination in acacia honey, headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) and chemometric analyses were used to explore the variation of volatile compounds. A total of 36 and 35 volatile compounds were identified before and after contamination of and , respectively. Methyl butyrate and 2-methyl-3-pentanone could be used as volatile markers of and contaminated honey, which were both specific products of the yeast's own fermentation.
View Article and Find Full Text PDFAnim Nutr
September 2024
Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Queensland, Australia.
Considerable research has been conducted into the efficacy of individual probiotics in broiler production, however information on the most effective combinations of synergistic probiotic is lacking. This study investigated the impact of different strain combinations in broiler chickens, as well as in vitro enzyme production. In experiment one, a total of 576 Ross 308 broilers at 1 d old were grown for 21 d across 6 treatments of maize-soybean diets ( = 12 pens per treatment) to compare three different strain combinations (formulation 1 [F1]: 3 strains ; F2: and 2 strains ; F3: and 2 strains ; F5: and 2 strains ), positive control (PC), and a negative control antibiotic treatment group (NC).
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