3-Benzoyl-7-dimethylamino-4-hydroxycoumarin was synthesized and its UV-vis spectra in various mixtures of MeOH and CH(2)Cl(2) were measured. The diketone lactone exists mainly in the exocyclic-enol form in protic solvents and the endocyclic-enol form in nonpolar solvents. Acetylation, amination and methylation products of the diketone lactone were characterized by X-ray crystallography. The results indicated that acetylation of coumarin-based diketone lactones occurs exclusively at the 4-hydroxy group, but that amination takes place specifically at the C-3 carbonyl group. Among the prepared compounds, amination products were found to exhibit photochromic property and colorimetric ion-sensing ability, and methylation product has the potential to function as a primary amine protection group.
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http://dx.doi.org/10.1007/s11030-009-9107-2 | DOI Listing |
Org Lett
September 2024
State Key Laboratory of Organometallic Chemistry and Shanghai-Hong Kong Joint Laboratory in Chemical Synthesis, Shanghai Institute of Organic Chemistry, Chinese Academy of Sciences (CAS), 345 Lingling Road, Shanghai 200032, People's Republic of China.
Here, we report the preparation of lactones via Ni-catalyzed alkene hydroxylarylation and sequential intramolecular lactonization with O as a green oxidant and oxygen source. The bulky 1,3-diketone ligand is crucial by enabling Ni-catalyzed hydroxylarylation of alkenes, providing numerous phthalide and furanone derivatives with high efficiency under mild conditions. The synthetic value of this methodology was further demonstrated by the efficient synthesis of typhaphthalide and a monoamine oxidase B inhibitor.
View Article and Find Full Text PDFJ Org Chem
February 2024
Department of Chemistry, The University of Warwick, Coventry CV4 7AL, U.K.
On the basis of steric hindrance, one carbonyl group in a diketone can be reduced in a regioselective manner, with high enantioselectivity. The methodology can be extended to ketones with varied length of hydrocarbon chain spacing, and the products can be converted by oxidation to hydroxy esters or lactones without loss of enantiopurity.
View Article and Find Full Text PDFJ Agric Food Chem
June 2023
Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota 55108, United States.
Thermal processing (e.g., pasteurization and sterilization) is a critical step ensuring the microbial safety of our foods.
View Article and Find Full Text PDFOrg Lett
June 2023
Department of Chemistry, School of Chemistry, Xi'an Key Laboratory of Sustainable Energy Material Chemistry and Engineering Research Center of Energy Storage Materials and Devices, Ministry of Education, Xi'an Jiaotong University, Xi'an 710049, P. R. China.
Carbohydr Res
June 2023
Fluoro & Agrochemicals, CSIR-Indian Institute of Chemical Technology, Hyderabad, 500 007, India. Electronic address:
A novel three-component strategy has been developed for the synthesis of iminosugars in good to excellent yields. This is the first report on the Mannich type addition of cyclic 1,3-diketones to aza-acetal derived from hydroxy-γ-lactone and arylamine to produce a novel series of aza-sugars with high selectivity.
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