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Obstetric outcomes in breastfeeding women in the first hour of delivery before and during the COVID-19 pandemic.

BMC Pregnancy Childbirth

January 2025

Department of Maternal and Child Nursing and Public Health, School of Nursing, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil.

Article Synopsis
  • Breastfeeding has numerous health benefits for both mothers and newborns, acting as a protective factor against infant illness and mortality.
  • The study aimed to compare obstetric outcomes between women who breastfed and those who did not, using data from two different time periods: during the pandemic and pre-pandemic.
  • Results indicated that fewer women breastfed within the first hour after delivery during the pandemic, with non-infected mothers having better outcomes regarding vaginal delivery and breastfeeding compared to infected or suspected cases.
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Background: Compared to older adults with breast cancer (BC), adolescents and young adults (AYAs) develop more aggressive disease necessitating more intensive therapy with curative intent, which is disruptive to planned life trajectories. The burden of unmet needs among AYA BC survivors exists in two domains: (1) symptoms (e.g.

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Purpose: Whether breast density mediates associations between early life body size and pubertal timing with postmenopausal breast cancer is underexplored.

Methods: We studied 33,939 Danish women attending the Capital Mammography Screening Program at ages 50-69 years. Early life anthropometry and pubertal timing information came from the Copenhagen School Health Records Register.

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Objective: To identify clusters of women with similar trajectories of breast density change over four longitudinal assessments and to examine the association between these trajectories and the subsequent risk of breast cancer.

Design: Retrospective cohort study.

Setting: Data from the national breast cancer screening programme, which is embedded in the National Health Insurance Service database in Korea.

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To assess the associations between serum and dietary polyunsaturated fatty acids (PUFAs), as well as the inflammatory potential of diet measured by the Children's Dietary Inflammatory Index (C-DII), and recurrent respiratory infections (RRIs) in children. We enrolled 44 children aged 3-16 years with RRIs and 44 healthy controls. Dietary intake was assessed using a 7-day food record from which PUFA intake and C-DII were calculated.

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