Invasive species represent a serious threat to natural ecosystems through a range of negative effects on native species in the region invaded. The invasive species Sargassum muticum has invaded several temperate regions worldwide including the Galician rocky shoreline (northwestern Spain) in Western Europe. The main aim of this study was to assess if colonization by S. muticum has any effect on native algal assemblages by experimental removal of S. muticum. We predicted that in those plots where S. muticum plants were removed, the structure of native algal assemblages would differ from that in plots where S. muticum plants were untouched. In addition, we predicted that the effect of Sargassum removal would be more important than other causes of variability at the small scale investigated. Results indicated limited impact of S. muticum on native assemblages. The impact was only evident on the total number of native taxa and two understory morpho-functional groups, filamentous and foliose algae, rather than on the entire macroalgal assemblages.
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http://dx.doi.org/10.1016/j.marenvres.2008.12.007 | DOI Listing |
J Anim Ecol
December 2024
Centre for Ecology and Conservation, University of Exeter, Penryn, UK.
Animals combine colour change and behavioural choices to enhance concealment and adapt to changes in habitat in time and space. However, non-native and invasive habitat-forming plants and seaweeds can change the landscape, challenging animals to remain camouflaged, especially when the colour of the new habitat differs from the native backgrounds. The chameleon prawn (Hippolyte varians) exhibits remarkable colour variation and effective camouflage against different native seaweeds in shallow tidepools.
View Article and Find Full Text PDFJ Agric Food Chem
October 2024
Department of Food Science, University of Tennessee, 2510 River Dr, Knoxville, Tennessee 37996, United States.
The clustered mountain mint, , is a pleasant-smelling, native North American plant. Despite its wide geographical presence across the United States and Canada, little is known about the specific odorants responsible for its pleasing aroma. Herein, 42 odorants were identified in the plant through solvent-assisted flavor evaporation (SAFE), gas chromatography-olfactometry (GC-O), and gas chromatography-mass spectrometry (GC-MS).
View Article and Find Full Text PDFAnn Bot
March 2024
School of Biological and Marine Sciences, University of Plymouth, Plymouth, UK.
Background And Aims: Worldwide, invasive species are spreading through marine systems at an unprecedented rate with both positive and negative consequences for ecosystems and the biological functioning of organisms. Human activities from shipping to habitat damage and modification are known vectors of spread, although biological interactions including epibiosis are increasingly recognized as potentially important to introduction into susceptible habitats.
Methods: We assessed a novel mechanism of spread - limpets as transporters of an invasive alga, Sargassum muticum, into beds of the seagrass Zostera marina - and the physiological impact of its invasion.
Mar Drugs
May 2023
Centre d'Agrobiotechnologie et Bioingénierie, Unité de Recherche Labellisée CNRST (Centre AgroBiotech, URL-CNRST 05), Faculté des Sciences et Techniques, Université Cadi Ayyad, Marrakech 40000, Morocco.
Alginates extracted from two Moroccan brown seaweeds and their derivatives were investigated for their ability to induce phenolic metabolism in the roots and leaves of tomato seedlings. Sodium alginates (ALSM and ALCM) were extracted from the brown seaweeds and , respectively. Low-molecular-weight alginates (OASM and OACM) were obtained after radical hydrolysis of the native alginates.
View Article and Find Full Text PDFPeerJ
April 2023
Bates College, Lewiston, ME, United States of America.
Graceful kelp crabs () are abundant consumers in shallow subtidal ecosystems of the Salish Sea. These dynamic habitats are currently experiencing multiple changes including invasion by non-native seaweeds and ocean warming. However, little is known about foraging ecology, therefore we investigated their feeding preferences between native and invasive food sources, as well as feeding rates at elevated temperatures to better assess their role in changing coastal food webs.
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