A drinking water method for perfluoroalkyl acids (PFAAs) is presented that addresses the occurrence monitoring needs of the U.S. Environmental Protection Agency (EPA) for a future unregulated contaminant monitoring regulation (UCMR). This paper describes the challenges associated with developing an analytical method for 14 PFAAs that will be used for drinking water occurrence monitoring. The method employs solid-phase extraction with analysis by liquid chromatography-tandem mass spectrometry (LC-MS-MS). The final method preservation scheme requires that samples be stored in polypropylene bottles and that they be buffered and free chlorine removed with Trizma buffer. Mean recoveries of chlorinated surface water samples fortified with the PFAAs at 40-100 ng/L (except for the perfluorooctane-sulfonamido-acetic acids at 200 ng/L) are 85-112% with < 5% relative standard deviation. Single laboratory minimum reporting limits of 2.9-14 ng/L are demonstrated with this methodology. The final method meets all of the EPA UCMR survey requirements for sample collection and storage, precision, accuracy, and sensitivity and is expected to be proposed for use under a future UCMR.
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http://dx.doi.org/10.1093/chromsci/47.1.3 | DOI Listing |
Biol Trace Elem Res
January 2025
Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi-6205, Bangladesh.
Bisphenol A (BPA) is a monomer of plastic that can leach into water from scratched containers when used for an extended period. Arsenic (As) is an environmental toxicant, and people are exposed to both arsenic and BPA through drinking water and through scratched plastic containers used in contaminated areas. However, the combined effects of As and BPA on locomotor performance and neurobehavioral changes are yet to be investigated.
View Article and Find Full Text PDFEnviron Monit Assess
January 2025
Instituto de Fisiología Vegetal (INFIVE-CCT La Plata), La Plata, Buenos Aires, Argentina.
The Puna region is distinguished by its extreme environmental conditions and highly valuable mining resources. However, the unregulated management of mine tailings poses a significant threat to the ecological integrity of this region. This study assesses the environmental impacts of mine tailings at La Concordia mine (Salta province, Argentina) and examines the physiological and biochemical adaptations of Parastrephia quadrangularis (Meyen) Cabrera that enable its survival under this extreme conditions.
View Article and Find Full Text PDFEnviron Monit Assess
January 2025
Laboratory of Aquatic Toxicology, Graduate and Research Section, Department of Pharmacy, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional. Unidad Profesional Adolfo López Mateos, Av. Wilfrido Massieu S/N, Delegación Gustavo A. Madero, Ciudad de México, 07738, México.
Water contamination greatly impacts human health. The Metropolitan Area of the Valley of Mexico (MAVM) is one of the most densely inhabited and polluted places globally, with a significant problem being the rising water demand. The research aims to assess the impact of metals such as iron, aluminum, lead, cadmium, and total chromium, among others, in the water of the Madin Dam, a key reservoir in the area's water supply.
View Article and Find Full Text PDFToxics
January 2025
Key Laboratory of Feed Biotechnology, the Ministry of Agriculture and Rural Affairs of the People's Republic of China, Beijing 100081, China.
Hypochlorous acid has been attempted as an additive to animal drinking water in practical animal farming processes for water microbial quality control. Despite its potential, there is still a knowledge gap concerning the effects of hypochlorous acid on both poultry growth performance and gut microbial load. To address this gap, an animal study was conducted using flow cytometry to quantify the age-related microbial load in broiler manure and gut contents.
View Article and Find Full Text PDFToxics
December 2024
Department of Biological Sciences, Clemson University, Clemson, SC 29634, USA.
Per- and polyfluoroalkyl substances (PFAS) are nearly ubiquitous and found in rivers, soils, atmosphere, food packaging, clothing, cosmetics, commercial products, homes, drinking water, and humans and other organisms [...
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